Shannons Mexican Bean Dip Recipes

MEXICAN LAYERED DIP

Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

MEXICAN BEAN DIP

Mexican Bean Dip image

Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!

Provided by Betty

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

2 (11.25 ounce) cans chili beef soup
1 (8 ounce) jar taco sauce
1 (2.25 ounce) can chopped black olives, drained
1 onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
Cook in the preheated oven 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 223 calories, Carbohydrate 12.8 g, Cholesterol 41.5 mg, Fat 13.8 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 793.1 mg, Sugar 3.3 g

MEXICAN BEAN DIP

Mexican Bean Dip image

This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10" iron skillet, and tie a bandana around the handle.

Provided by Paulette

Categories Beans

Time 20m

Yield 24-32 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Steps:

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
Serve with tortilla chips or scooper size Fritos.

MEXICAN BLACK BEAN DIP

Mexican Black Bean Dip image

Make and share this Mexican Black Bean Dip recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 14

Ingredients

1 cup low-fat sour cream
1/4 cup shredded colby-monterey jack cheese
1/2 teaspoon chili powder
1/2 lb lean ground beef
1/4 cup onion, diced
1/4 cup green pepper, diced
1 (8 ounce) can tomato sauce
1/2 teaspoon mustard powder
1 (1 ounce) taco seasoning
1 (16 ounce) can black beans, drained
1/2 cup shredded colby-monterey jack cheese
1/2 cup tomatoes, diced
1 cup lettuce, shredded (optional)
tortilla chips, to serve

Steps:

Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
Top with cheese, tomato, & lettuce then serve with tortilla chips.

SHANNON'S MEXICAN BEAN DIP

SHANNON'S MEXICAN BEAN DIP image

Categories Sauce Tomato No-Cook Cocktail Party Fourth of July Vegetarian Quick & Easy

Number Of Ingredients 11

Ingredients

2 cans Black-Eyed Peas, drained
1 can Whole Kernel Corn, drained
1 can Mexican Tomatoes, diced
4 Green Onions, chopped
1 medium Green Pepper, chopped
1 Jalapeno, chopped
1/2 cup White Onion, chopped
2 teaspoons fresh Garlic, chopped
16 ounces Hot Salsa
8 ounce Italian Dressing
Tortilla Chips

Steps:

Combine first ten ingredients. Serve with tortilla chips

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