MIDDLE EASTERN STYLE ROASTED POTATOES
A simple recipe for oven roasted potatoes with a middle eastern influenced mix of spices. A tasty side dish that is naturally vegan and gluten-free.
Provided by Elle
Categories Side Dish
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F / 220°C and line a large baking sheet with parchment paper.
- In a small bowl, mix together the spices until well combined.
- In a large bowl, toss the potatoes with the olive oil and spice mix until potatoes are evenly coated (or you can do this directly on the baking sheet).
- Transfer the potatoes to the baking sheet and spread in an even layer without crowding them. Potatoes roast best if there is some space between them, otherwise they will steam.
- Transfer to the oven and roast for 30 to 35 minutes, or until potatoes are golden brown, stirring once halfway through cooking time.
- Before serving, toss with fresh herbs and re-season with salt and pepper, if needed. Serve with a lemon wedges for anyone who likes to add a little extra zing! Enjoy!
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
BATATA HARRA
Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.
Provided by Diana
Categories Appetizer
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- Place the potatoes on a baking sheet, drizzle with olive oil and season with salt and pepper, and toss well.
- Roast in the oven for 40 minutes flipping halfway through or until the potatoes are crispy on the outside, and fork-tender.
- Pat dry the potatoes before frying them. In a large pot or pan, heat oil to 350°F (180°C).
- Add the potatoes to the oil, and fry for about 15 minutes or until they're golden brown.
- Remove from oil, and drain on a paper towel.
- To a pan, add olive oil, garlic, and chili flakes and cook for a minute over low-medium heat or until the garlic is fragrant. Add the paprika and fresh cilantro, followed by the cooked potatoes.
- Toss until the potatoes are well coated, remove from pan and serve in a serving dish.
- Garnish with extra fresh cilantro, and squeeze fresh lemon juice over the potatoes before serving. Serve hot.
Nutrition Facts : Calories 135 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY MIDDLE EASTERN ROASTED POTATOES {BATATA HARRA}
Spice up your favorite roasted potatoes with a Middle Eastern twist for an exotic addition to breakfast, brunch, supper, or meze spread.
Provided by Priscilla
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F. Wash and cut potatoes into 1 inch cubes. Bring a pot of salted water to a boil, add the potatoes and cook for three minutes. Drain in a colander. Return the pot to the stove over a low flame. Add potatoes back to the pot in two batches to cook off any remaining moisture, stirring so the potatoes don't stick. Transfer to a bowl.
- Combine the two oils, 1/2 teaspoon of harissa and ground pepper, and drizzle over the potatoes. Stir gently to coat the potatoes. Line a rimmed baking sheet with tin foil, spread the potatoes in a single layer. Put them in the oven to roast and, after 10 minutes, stir in the garlic, remaining 1/2 teaspoon of harissa, chili flakes, red bell pepper and half of the cilantro.
- Return to the oven for another 20 minutes, until the potatoes are tender and nicely browned. Stir once halfway through the cooking. Remove the potatoes from the oven and transfer to a large bowl. Stir in the lemon zest and lemon juice.
- Serve warm or at room temperature, adding the remaining cilantro just before serving.
ZA'ATAR ROASTED POTATOES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
MIDDLE EASTERN POTATOES
Ready, Set, Cook! Special Edition Contest Entry: Potatoes laced with Middle Eastern spices Learned of these spice while living in Jerusalem Quick and easy and delicious
Provided by 1 to another
Categories Mashed Potatoes
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.
Nutrition Facts : Calories 72.5, Fat 7.1, SaturatedFat 1, Cholesterol 0.1, Sodium 76.5, Carbohydrate 1.7, Fiber 0.6, Sugar 0.9, Protein 0.9
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LEBANESE SPICY POTATOES (BATATA HARRA) - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 210Category Side DishCuisine Lebanese, Mediterranean, Middle EasternTotal Time 45 mins
- Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the garlic, 1 teaspoon of the crushed red pepper and half the cilantro. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside.
- Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes.
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