Absinthe Suissesse Recipes

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17 BEST ABSINTHE COCKTAILS



17 Best Absinthe Cocktails image

These Absinthe cocktails are unlike anything you've had before. From a necromancer to a fairy godmother to a swamp thing, these drinks are sure to get you ultra-tipsy!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 17

Absinthe Suissesse
Chrysanthemum
Death in the Afternoon
Necromancer
Absinthe Frappe
Fairy Godmother
Garden Fairy
Original Sazerac
White Elephant's Cocktail
Corpse Reviver
Swamp Thing
Smoke and Mirrors
Sleepy Hollow Absinthe
Inside Job Cocktail
Neptune's Wrath
Foghorn Cocktail
Absinthe Drip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Absinthe cocktail in 30 minutes or less!

Nutrition Facts :

ABSINTHE SUISSESSE



Absinthe Suissesse image

Camper English, a San Francisco-based writer, adapted this classic drink recipe to showcase the use of absinthe. Here, absinthe is paired with orgeat, an almond-flavored syrup. The egg white and cream give the drink a frothy, milkshake-like texture. (If salmonella is a problem in your area, omit the egg white or substitute pasteurized liquid egg whites.) In New Orleans, many people consider this a breakfast drink.

Provided by Camper English

Yield Serves 1

Number Of Ingredients 8

3 tablespoons (1 1/2 ounces) absinthe
1 tablespoon (1/2 ounce) orgeat syrup*
1 egg white** or 2 tablespoons pasteurized liquid egg whites (optional)
1 dash orange flower water (optional)
1/4 cup (2 ounces) heavy cream or half-and-half
1/2 cup crushed ice
*Orgeat syrup is also known by its Italian name, orzata syrup. Camper English prefers orgeat syrup from Torani or Fee Brothers.
**The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

Steps:

  • In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve

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