Shannons Corn Dip Recipes

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EASY CORN DIP



Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
  • Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
  • Top with the cilantro and serve warm with the corn chips on the side.

SHANNON'S CORN DIP



Shannon's Corn Dip image

My beautiful niece, Shannon, gave me this recipe and it is a big hit with all my friends and my grandchildren...ages 6 and 10. Thank you, Shannon, for your recipes!

Provided by Judy Martin

Categories     Dips

Number Of Ingredients 5

2 c kraft sharp cheddar cheese, shredded
1/2 c mayonnaise
1/2 c sour cream
1 can(s) mexicorn, drained
1 can(s) mexican style rotel tomatoes

Steps:

  • 1. Mix all ingredients together and chill well. Serve with Fritos.

SHANNON'S BUFFALO CHICKEN DIP



Shannon's Buffalo Chicken Dip image

This dip recipe is ALWAYS a huge hit! It can be served with tortilla chips or celery for dipping. This dip can also be made in advance, it freezes well if you do not bake it before freezing. I often make a large batch and freeze some in the disposable foil containers that can go from freezer to oven. This recipe fills an 8x8 pan nicely. If you bring it to a party, make sure you bring copies of the recipe because everyone will want it!!

Provided by Peppermint Shannon

Categories     Very Low Carbs

Time 50m

Yield 10 serving(s)

Number Of Ingredients 7

8 ounces low-fat cream cheese
7 ounces blue cheese dressing
1 cup blue cheese, crumbles
2 cups cheddar cheese, shredded
5 ounces hot sauce, I use Frank's
1 cup celery, chopped
2 cups cooked chicken, chopped

Steps:

  • Combine cream cheese, blue cheese dressing, hot sauce and celery.
  • Heat in microwave until melted.
  • Stir well.
  • Add in all remaining ingredients and stir well.
  • Spray 8x8 baking pan with pam
  • Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).

Nutrition Facts : Calories 347.5, Fat 29, SaturatedFat 13.1, Cholesterol 75.5, Sodium 1042.9, Carbohydrate 3.3, Fiber 0.2, Sugar 1.3, Protein 18.9

CORN DIP



Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.

Provided by Shannon Smith

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 10

3 can(s) Mexi-corn, drained
1 can(s) green chiles, chopped
5 green onions, chopped
8 oz sour cream
3/4 c mayonnaise
2 c shredded cheddar cheese
1 jalapeno pepper, chopped
1/2 c fresh cilantro, chopped
1 tsp lime juice
1 tsp cumin

Steps:

  • 1. In a medium-size mixing bowl, combine all ingredients. Mix well, cover and refrigerate until ready to serve.

MEXICAN CORN DIP



Mexican Corn Dip image

Make and share this Mexican Corn Dip recipe from Food.com.

Provided by Engrossed

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 (11 ounce) cans Mexican-style corn, drained and rinsed
12 ounces Mexican blend cheese, shredded 3 cups (such as Sargento brand 4-cheese Mexican blend)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
2 -3 green onions, chopped, to taste
1 dash Tabasco sauce
salt and pepper, to taste
garlic powder, to taste

Steps:

  • Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
  • Can be chilled 24 hours before serving.

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