Apple Crisp Pressure Cooker Recipe 455 Recipes

APPLE CRISP DELIGHT IN THE PRESSURE COOKER NINJA FOODI

Steps:

• Peel your apples and cut into bite size chunks.
• Place on the bottom of your pressure cooker.NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
• Sprinkle apples with cinnamon, nutmeg and maple syrup.
• Pour water over mixture.
• In a separate bowl, melt your butter. Mix oats, butter, flour, brown sugar and salt in bowl.
• Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Be sure to cover mixture evenly.Secure the lid, turn to seal.
• Hit manual for 5 minutes, High pressure
• Let your pot NPR (Natural pressure release). After natural release, this is where you can then lower a crisper lid (if you have the Ninja Foodi), set on Air Crisp at 375 for 4-5 minutes. Let combination sit for a few minutes before serving.
• Serve immediately. Don't forget a scoop of vanilla ice cream to go with!

APPLE CRISP PRESSURE COOKER RECIPE - (4.5/5)

Steps:

• In small bowl, sprinkle sliced apples with lemon juice to prevent browning. Combine oats, flour, brown sugar, cinnamon, salt, and melted butter and combine thoroughly. Layer apples and oat mixture, beginning wit and ending with apples into the stainless steel pan insert. Place lid of insert pan. Pour water into pressure cooker and place pan insert into the rack and lower into the pressure cooker. Lock the lid in place and set the cooker to high pressure for 25 minutes. Release pressure using the quick release method. Unlock the pressure cooker, and after the steam has subsided, lift the pan out of the cooker and place on a cooling rack. Serve warm with vanilla ice cream as a dessert, or refrigerate and serve cold or reheat for breakfast.