Shannas Blue Cheese Dip Recipes

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
• See all 50 Game-Day Dips

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

SHANNA'S BLUE CHEESE DIP

Steps:

• 1. Combine everything. Whisk away. Chill for 2-3 hours before serving
• 2. If you don't want to use chips....Club or Ritz crackers are a great option. The dip disappears quickly!

BLUE CHEESE DIP FOR VEGGIES

Steps:

• In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.

SHALLOT-BLUE CHEESE DIP

Steps:

• In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.

CREAMY BLUE CHEESE DIP

Steps:

• Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
• Place in a serving dish and refrigerate several hours or more.
• Can be made ahead the day before to serve for parties.