Ladds Oven Potatoes Recipes

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CHEESY AU GRATIN POTATOES



Cheesy Au Gratin Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons softened salted butter
8 large russet potatoes, cleaned
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups grated fontina cheese
6 ounces queso blanco, grated
1 1/2 cups grated white Cheddar
2 tablespoons sliced fresh chives

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
  • Dice the potatoes and place in the prepared baking dish.
  • Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
  • Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

ROSEMARY-GARLIC ROASTED POTATOES



Rosemary-Garlic Roasted Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 to 18 servings

Number Of Ingredients 8

6 cloves garlic
2 sprigs rosemary
1/2 cup (1 stick) butter
2 pounds brown fingerling potatoes
2 pounds small purple potatoes
2 pounds small red potatoes
Kosher salt and freshly ground pepper
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.
  • Melt the butter in a small skillet over medium heat, then throw in the rosemary and garlic. Reduce the heat to low and simmer 10 minutes, or until the butter is totally infused.
  • Arrange all of the potatoes on baking sheets and toss with the butter mixture. Roast 35 to 45 minutes, or until the potatoes are tender and nice and golden brown. Arrange them on a large platter, add salt and pepper to taste and sprinkle the parsley over the top.

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