Sesame Pepper Flank Steak Recipes

SESAME FLANK STEAK

Steps:

• Score steak and place in a large shallow glass container. Combine the remaining ingredients; pour over meat. Cover and refrigerate for 4 hours or over night. Drain and discard marinade. , Grill steak, covered, over medium heat until the meat reaches desired doneness for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.

SESAME FLANK STEAK

Steps:

• With tines of fork prick steak on both sides.
• Combine remaining ingredients except water and cornstarch.
• Place marinade and steak in a resealable bag, squeezing out excess air.
• Close bag.
• Refrigerate 6 hours or overnight turning occasionally.
• When ready to cook remove steak from marinade, pour reserved marinade in saucepan.
• Preheat broiler, place steak on rack in broiler pan.
• Broil 4-5" from heat source 6 minutes on each side.
• Combine cold water and cornstarch mix with reserved marinade bring to a boil stirring constantly, serve with steak.

GRILLED SESAME FLANK STEAK

Steps:

• 1. Combine all marinade ingredients in a bowl, whisking to emulsify.
• 2. Place the marinade in two separate gallon-sized Ziploc bags. Add one flank steak to each bag. Zip bags closed and shake to evenly coat the meat. Then place in a metal pan and into the fridge. Marinate the steak overnight turning several times to evenly coat the meat.
• 3. Preheated the grill to medium-high heat (375 F).
• 4. First sear the flank steak on each side, approximately 1-2 minutes per side.
• 5. Continue cooking 6 minutes per side, turning once.
• 6. When the internal temperature reaches desired doneness, remove from grill and rest of at least 8-10 minutes under a piece of aluminum foil tented over the top. Resting allows the juices to pull back into the meat before carving.