_A GRILLER'S STEAK GLOSSARY
Number Of Ingredients 0
Steps:
- Porterhouse: This hulky cut, taken from the large end of the short loin, can weigh up to 2 1?2 pounds. Be prepared to shell out some bucks for this one. Fortunately, you can feed more than one person with it--if you can convince folks to share. T-Bone: A smaller version of the porterhouse, cut from the narrow end of the short loin. Prized for its tastiness, which many believe comes in part from the bone. Strip Steak: Favored by many steak lovers, strip steaks are cut from the center of the top loin and sometimes have a long slice of bone along one side (actually the long bone of the T-bone). These steaks are known by different names in different regions. Aliases include: New York strip, Kansas City strip, shell, Delmonico, Ambassador, hotel cut, sirloin club, and top loin. Delicious by any name! Rib-Eye: Exceedingly tender and richly flavored, rib-eye is cut from the muscle behind the ribs. If it has a bone attached it's called rib steak. Give it a good sear and maybe a splash of homemade steak sauce. Don't forget the ranch-style pinto beans on the side. Filet Mignon: Pure, trimmed tenderloin, filets mignons (add an "s" to each word to make the plural) are meaty cylindrical pieces cut up to 2 inches thick. Grilling over High heat is the best way to prepare these fork-tender beauties. London Broil: Usually a flank steak but also a catchall name for any cut of meat that is broiled or grilled over Direct heat and then sliced across the grain. Sirloin: The term "sirloin steak" covers a lot of turf. The sirloin (which is also cut into roasts) is the section between the tender short loin and the tougher round. Steaks can be cut from the top or bottom portions of this section. Top sirloin steaks are more tender than bottom sirloin steaks, but a good marinating session for the latter can even out the difference. Go for top sirloin when you can afford it. Tri-Tip: This lesser-known gem is a thick, lean, triangular cut from the bottom sirloin. Some call it a roast. If you can find it, treasure it. Tri-tip is terrific grilled medium rare and sliced thin like a London broil--an outstanding choice for steak salads and sandwiches. Aliases include tip roast and sirloin bottom butt also found cut into tip steaks. Flank Steak: Cut from the lean flank and with virtually no marbling, the relatively inexpensive flank steak is best when pounded or tenderized by a high-acid marinade. Lime juice and red wine are popular ingredients. For some reason, this rather pedestrian cut often gets jazzed up in pinwheel-like beef rolls, perhaps evidence that cooks on a budget can still be pretty creative. Skirt Steak: Also cut from the flank, the thin and flat skirt steak is what makes beef fajitas so good. Grill it quickly over High heat to tenderize it and coax out its flavor. A marinade is good for it, too. Treat it right and this lean, inexpensive cut will reward you handsomely.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
More about "steak glossary recipes"
DIFFERENT TYPES OF STEAK AND HOW TO COOK THEM - THE …
From thespruceeats.com
Author Gene GerrardPublished Aug 9, 2012Estimated Reading Time 4 mins
- Hanger Steak. Hanger steak is cut from a hanging muscle that supports the diaphragm of the beef cow and is not connected to any bone (hence its nickname “hanging tender”).
- London Broil. Although London Broil is labeled and sold as a cut of beef in supermarkets, it is actually a cooking method used for flank steak. Adding to the confusion is that supermarket butchers also sell top round steaks or roasts as London Broil.
- Minute Steak (Or Cube Steak) The minute steak (also called cube steak) is a thin cut from the round or the sirloin that has been tenderized by pounding or scoring.
- Porterhouse. The porterhouse is a bone-in steak cut from the rear of the short loin of the beef cow. The T-shaped-bone cut from the spine bisects portions of both the top loin (strip steak) and tenderloin (filet mignon).
- Rib Steak. The rib steak is a bone-in cut from the rib roast. The rib steak is known in France as entrecote (translates to “between the ribs”) and is a staple of bistro-style fare.
See details
STEAK | BBC GOOD FOOD
Web What is steak? Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large single muscle and which can be …
From bbcgoodfood.com
Estimated Reading Time 4 mins
From bbcgoodfood.com
Estimated Reading Time 4 mins
See details
GLOSSARY OF BEEF STEAK VARIETIES - THE SPRUCE EATS
Web Jul 15, 2021 Sirloin Steak – Sirloin is taken from the hip of the cow and tends to be slightly more tough and lean than other cuts. The top sirloin …
From thespruceeats.com
Author Bethany Moncel
From thespruceeats.com
Author Bethany Moncel
See details
19 EASY STEAK RECIPES YOU'LL WANT TO MAKE AGAIN AND …
Web Nov 30, 2015 Perfect Grilled Steak. View Recipe. There are just three simple steps to preparing a perfect steak, be it a porterhouse, flank, or …
From marthastewart.com
Author Lynn AndrianiEstimated Reading Time 4 mins
From marthastewart.com
Author Lynn AndrianiEstimated Reading Time 4 mins
See details
THE ULTIMATE STEAK GLOSSARY - SPOON UNIVERSITY
Web May 7, 2014 Grain Direction of muscle fibers in meat. One should cut against the grain when slicing steak (see below). “Cut against the grain” Slicing meat in the direction opposite to the grain. This cuts across the …
From spoonuniversity.com
From spoonuniversity.com
See details
8 DIFFERENT TYPES OF STEAK AND HOW TO COOK THEM
Web Nov 20, 2020 Bracciole (Flank Steak Rolls): An authentic Italian recipe for flank-steak rolls stuffed with garlic, parsley, and Parmesan cheese and braised on the stovetop in a tomato sauce. Maria's Pepper Steak : Here, …
From allrecipes.com
From allrecipes.com
See details
40 STEAK RECIPES FOR A SUPER DINNER, COOKOUT OR DATE …
Web Jul 11, 2018 1 / 39 Taste of Home Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or …
From tasteofhome.com
From tasteofhome.com
See details
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
Web May 1, 2023 The 28 Best Ever Steak Recipes Make It a Steak Night With These Filling Recipes By Cathy Jacobs Updated on 05/1/23 The Spruce In this roundup of delicious steak recipes, we've collected some of the …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK STEAK - LIKE A CHEF! | RECIPETIN EATS
Web Jul 19, 2019 What you need Here’s all you need: Thickish cut steak – no more than 2.5cm/1″ thick, because we want to cook this entirely on the stove (thicker cuts need to be finished in the oven). Ideal steaks: …
From recipetineats.com
From recipetineats.com
See details
THE 40 BEST STEAK RECIPES - GYPSYPLATE
Web Jul 19, 2021 Get the Recipe. 9. Bistec Encebollado (Steak & Onions) We’re wrapping up this list with a Latin classic, Bistec Encebollado, simply meaning steak and onions in Spanish. Flank steak is marinated for …
From gypsyplate.com
From gypsyplate.com
See details
13 EASY AND BUDGET-FRIENDLY STEAK RECIPES - THE SPRUCE EATS
Web Dec 15, 2022 This genius air fryer recipe yields tender, juicy, well-seasoned beef that cooks in just 10 minutes. Top the steaks with the included compound butter, and serve …
From thespruceeats.com
From thespruceeats.com
See details
STEAK RECIPES | JAMIE OLIVER
Web 37 Steak recipes. Whether you’re planning for date night, watching the game with mates, or just need a midweek fast fix, a succulent steak is a quick and easy solution. Our …
From jamieoliver.com
From jamieoliver.com
See details
BEEF GLOSSARY & BEEF CUTS DIAGRAM - THE NIBBLE
Web A glossary of beef cuts. THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ product reviews including gourmet and organic beef and …
From thenibble.com
From thenibble.com
See details
HOW TO COOK THE PERFECT STEAK | STEAK RECIPE | JAMIE OLIVER
Web Feb 12, 2022 Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium …
From jamieoliver.com
From jamieoliver.com
See details
33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
Web Sep 20, 2022 Dredge the meat in a seasoned flour mix before searing. This adds texture and flavor to the meat and helps the sauce to thicken. 3. Grilled Marinated Flank Steak. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
A SUMMER STEAK GLOSSARY - FINECOOKING - JOYFULDUO.COM
Web Recipe Porterhouse The crown jewel of steakhouse steaks, the porterhouse easily feeds two (or more), not only because of its size but because it offers something for everyone: …
From joyfulduo.com
From joyfulduo.com
See details
STEAK TERMINOLOGY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web STEAK GLOSSARY RECIPES Beef Chuck Steak Recipes - Steak Glossary Cuts and Cooking - By sealing it in the foil it steams and gets so tender.. From burgers to stew, …
From stevehacks.com
From stevehacks.com
See details
28 BEST GROUND BEEF RECIPES
Web May 30, 2023 MattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
From allrecipes.com
From allrecipes.com
See details
GRILLED CHIPOTLE STEAK WITH OKRA AND CORN RECIPE - REAL SIMPLE
Web 1 hour ago Grill, covered, until cooked to your liking, 4 to 5 minutes per side for medium-rare (135°F). Transfer to a cutting board and let rest. Grill corn and okra skewers, …
From realsimple.com
From realsimple.com
See details
50 RECIPES THAT’LL MAKE YOU FEEL LIKE YOU’RE AT A STEAKHOUSE
Web Feb 17, 2021 Flank Steak Pinwheels. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO GRILL SALMON, CHICKEN, PORK CHOPS AND STEAK - THE NEW …
Web Jun 2, 2023 Clean hot grates with a stiff wire brush or wooden scraper (many people use the latter to avoid the slim but documented risk of ingesting a stray bristle). Oiling the …
From nytimes.com
From nytimes.com
See details
STEAK RECIPES
Web Beef Beef Steaks How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan …
From allrecipes.com
From allrecipes.com
See details
STEAK - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM
Web steak: 1 n a slice of meat cut from the fleshy part of an animal or large fish Types: show 14 types... hide 14 types... fish steak cross-section slice of a large fish beefsteak a beef …
From vocabulary.com
From vocabulary.com
See details
30+ BEST STEAK RECIPES - EASY STEAK DINNER RECIPES | KITCHN
Web Feb 8, 2021 Go to Recipe. 9 / 14. Flank Steak with Bourbon Cream Sauce. Swirled with smoky, sweet bourbon, a splash of stock, and some cream, this combo takes flank steak …
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love