Pommes Bouillies A Laneth Boiled Potatoes With Dill Recipes

BOILED POTATOES WITH PARSLEY AND DILL

Steps:

• Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

BOILED POTATOES WITH DILL

Steps:

• Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
• Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

POMMES BOUILLIES A L'ANETH (BOILED POTATOES WITH DILL)

Steps:

• Cut each potato in half. Using a sharp knife, cut away a small center strip of skin from the outside of each piece. Put the potatoes in a saucepan and add water to cover and salt to taste. Add the dill sprigs.
• Bring to a boil and simmer until tender, about 20 minutes.
• Drain. Discard the dill sprigs. To the potatoes add the butter and chopped dill. Stir gently to coat the pieces and serve.

PLAIN BOILED POTATOES

Steps:

• Do not peel the potatoes, but remove eyes or blemishes. Wash well and place in a pan with enough cold water to cover by 1/2 inch.
• Bring the water to a boil over high heat. Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
• Drain off the water and serve the potatoes immediately.

DILLED NEW POTATOES

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.