Pattypan Squash Braised With Onion Tomato And Chorizo Recipes

PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Pattypan Squash Braised With Onion, Tomato and Chorizo image

Provided by Daniel Patterson

Time 1h10m

Yield Serves 8 as a side dish

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil
2 medium onions, coarsely chopped
2 cloves garlic, thinly sliced
2 pounds Roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo (about 1/2 pound)
2 pounds small (1 1/2 to 2 inches in diameter) pattypan squash, stem ends trimmed
Salt and freshly ground black pepper
2 tablespoons chopped cilantro

Steps:

In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 cup olive oil and a pinch of salt.
Cover the pan, reduce the heat to low and cook until the squash are tender, about 45 to 60 minutes.
Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 682 milligrams, Sugar 7 grams

PATTYPAN SQUASH BRAISED WITH ONION, TOMATO AND CHORIZO

Pattypan Squash Braised With Onion, Tomato and Chorizo image

Summer squash was the featured ingredient in last week's "The Way We Eat" column in the NY Times Magazine. At this time of year you can never have too many squash recipes, so although I haven't tried it, I thought I'd share this one with you. I can't wait to try this one with SoyRizo!

Provided by chiclet

Categories Vegetable

Time 1h5m

Yield 8 as a side dish, 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
2 medium onions, coarsely chopped
2 garlic cloves, thinly sliced
2 lbs roma tomatoes, peeled and coarsely chopped
1 cup sliced chorizo sausage (about 1/2 pound)
2 lbs small pattypan squash, stem ends trimmed (1 1/2 to 2 inches in diameter)
salt & freshly ground black pepper
2 tablespoons chopped cilantro

Steps:

In a large saucepan, heat 1 T of the olive oil over medium heat. Add the onions a garlic and cook until tender. Add the tomatoes, chorizo, squash, the remaining 1/4 C olive oil and a pinch of salt.
Cover the pan, reduce heat to low, and cook until the squash are tender about 45 to 60 minutes.
Stir in the cilantro, season with salt and black pepper and either serve now or cool and reheat later.

Nutrition Facts : Calories 256.3, Fat 17.8, SaturatedFat 2.5, Sodium 16.1, Carbohydrate 23.7, Fiber 3.5, Sugar 8.3, Protein 5.3

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