Sesame Chicken Kebabs With Orange Hoisin Sauce Recipes

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GLAZED ORANGE-HOISIN CHICKEN



Glazed Orange-Hoisin Chicken image

This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****

Provided by Pam-I-Am

Categories     Chicken Thigh & Leg

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons hoisin sauce
1 teaspoon chili paste
1 large garlic clove, pressed
1/3 cup soy sauce
1 tablespoon honey
1 tablespoon dark sesame oil
1 tablespoon ginger paste or 1 tablespoon minced fresh ginger
1/4 cup orange marmalade
2 tablespoons scallions, chopped for garnish
3 lbs chicken legs with thigh, with skin

Steps:

  • Combine ingredients up to marmalade in a large bowl and mix well.
  • Wash and pat dry the chicken legs and thighs.
  • Preheat oven to 375°F.
  • Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
  • Baste with juices one or two times during the baking process.
  • When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.

Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.1, Cholesterol 188.7, Sodium 1209.5, Carbohydrate 16.7, Fiber 0.5, Sugar 13.4, Protein 43.3

HOISIN CHICKEN KEBABS



Hoisin Chicken Kebabs image

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread them on small skewers, they were eaten cold as finger food. Ten minute marinating time is included in preparation. You can marinate this overnight or just ten minutes.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

500 g boneless skinless chicken breasts
1/4 cup hoisin sauce
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds (optional)

Steps:

  • Cut chicken breast into one inch pieces and set aside.
  • In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
  • Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
  • Add chicken and mix well.
  • Cover and refrigerate for ten minutes.
  • Preheat BBQ or grill to medium high heat.
  • After ten minutes, thread chicken onto metal or wooden skewers.
  • Place the chicken on the BBQ or grill and cook chicken. While cooking base chicken with reserve sauce and turn often. Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
  • Serve and garnish with a sprinkle of sesame seeds.
  • Enjoy.

Nutrition Facts : Calories 417.9, Fat 14.4, SaturatedFat 2.6, Cholesterol 161, Sodium 807.2, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 54.2

ORANGE HOISIN CHICKEN



Orange Hoisin Chicken image

We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker Cookbook.

Provided by Chef Diva Divine

Categories     Chicken Breast

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons frozen orange juice concentrate (thawed)
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons hoisin sauce
3 slices fresh ginger (peeled about 1/4-inch thick)
3 garlic cloves (minced)
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons cold water
1 tablespoon toasted sesame seeds (optional)
6 frozen boneless skinless chicken breast halves (do not thaw)

Steps:

  • In a zip lock bag, combine the orange juice, honey, soy sauce, hoisin sauce, ginger, garlic, and sesame oil. One at a time, put the chicken in the bag, seal, and gently shake to coat with the sauce. Transfer the coated chicken to the slow cooker, then pour the remaing sauce over the chicken.
  • Cover and cook on low until the chicken is tender and cooked through 5-6 hours.
  • Transfer the chicken to a warm platter. Strain the sauce through a fine mesh strainer into a small saucepan. In a small bowl, stir together the cornstarch and cold water. Bring the sauce to a boil over high heat, add the slurry, and cook, stirring a few times until thickened, 1-2 minutes.
  • Pour some of the sauce over the chicken & pass the rest on the side. If desired, sprinkle the sesame seeds over the top.

SESAME CHICKEN KEBABS WITH ORANGE HOISIN SAUCE



Sesame Chicken Kebabs With Orange Hoisin Sauce image

Provided by Moira Hodgson

Categories     dinner, main course

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 16

3 whole chicken breasts, cut in 2-inch cubes
1/2 cup soy sauce
2 tablespoons sesame oil
2 tablespoons olive oil
Juice of 1/2 lemon
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 teaspoon ground chilies
1 teaspoon rosemary leaves
3/4 cup hoisin sauce (available in Oriental groceries)
3 tablespoons rice vinegar
1/2 cup freshly squeezed orange juice
2 minced scallions
2 tablespoons sesame oil
Coarse salt and freshly ground pepper to taste
Sprigs of rosemary for garnishing

Steps:

  • Marinate chicken in mixture of soy sauce, sesame oil, olive oil, lemon juice, garlic, ginger, chilies and rosemary leaves for at least two hours. Thread chicken on skewers.
  • Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil. Season to taste with salt and pepper.
  • Preheat grill or broiler. Cook chicken for about five minutes on each side, or until done, basting with marinade. Garnish plates with rosemary sprigs. Serve sauce separately in small bowl.

Nutrition Facts : @context http, Calories 368, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 1741 milligrams, Sugar 11 grams, TransFat 0 grams

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