Sensational Coleslaw Recipes

SPECTACULAR OVERNIGHT SLAW

Spectacular Overnight Slaw image

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 medium head cabbage, shredded
1 medium red onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sliced pimiento-stuffed olives
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.

Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

OVERNIGHT COLESLAW

Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

SENSATIONAL COLESLAW

Sensational Coleslaw image

This is the first recipe I've ever posted on 'zaar, so all you 'critics' go easy, okay? :) I found this wonderful slaw recipe in a community cookbook when I was a newlywed searching desperately for things on my skill level (which was "zero"!) Twenty-five years later, it's still a winner! The only thing I would caution you about is the salt. As tastes have changed, I've gradually decreased the original amount (1 tsp., which we thought was fine then but would gag us now!) to a scant 1/2 tsp. So add that, cautiously, to taste. Prep time and servings are guesstimates.

Provided by highcotton

Categories < 30 Mins

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 large green cabbage, finely-sliced (about 8 cups)
4 -5 large carrots, scraped and shredded (1-1/2 to 2 cups)
1 bunch green onion, trimmed and finely-sliced (approx. 1/2 cup -- be sure to include lots of green 'tops')
1 bell pepper, cored,seeded and diced (optional -- we love peppers but prefer this without)
1 cup mayonnaise
3/4 teaspoon dry mustard
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon whole celery seed
3 tablespoons sugar
3 tablespoons apple cider vinegar

Steps:

Toss slaw ingredients well to mix.
Measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
Add cider vinegar.
Stir until the liquid is absorbed and the dressing is a smooth texture.
Store slaw and dressing separately in refrigerator.
(It gets real soggy if you mix in advance. I*adore* it soggy, but you might not.) Shortly before serving, pour dressing over slaw ingredients and mix well.
Can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.

Nutrition Facts : Calories 130.6, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 273.6, Carbohydrate 17.3, Fiber 3.5, Sugar 9.7, Protein 2.2

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