Home Style Meatloaf Recipes

HOME-STYLE MEAT LOAF

Home-Style Meat Loaf image

This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 5 meat loaves (12 servings each).

Number Of Ingredients 9

Ingredients

6 eggs, lightly beaten
4 cups 2% milk
4 cups dry bread crumbs
2-1/2 cups shredded carrots
1-1/4 cups chopped onions
5 teaspoons salt
4 teaspoons pepper
10 pounds ground beef
5 pounds ground pork

Steps:

In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

BEST-EVER MEAT LOAF

Best-Ever Meat Loaf image

The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 large eggs
2/3 cup whole milk
3 slices bread, torn
1/2 cup chopped onion
1/2 cup grated carrot
1 cup shredded cheddar or part-skim mozzarella cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
1 teaspoon dried basil, thyme or sage, optional
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
TOPPING:
1/2 cup tomato sauce
1/2 cup packed brown sugar
1 teaspoon prepared mustard

Steps:

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

Nutrition Facts : Calories 398 calories, Fat 17g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 30g protein.

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

HOME-STYLE GLAZED MEAT LOAF

Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 large eggs, beaten
2/3 cup 2% milk
1-1/2 cups shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
Minced fresh parsley, optional

Steps:

In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

HOMESTYLE MEATLOAF

Homestyle Meatloaf image

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

Provided by elieugene6

Categories Meat

Time 1h10m

Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, slightly beaten
2 teaspoons salt
1/2 cup ketchup
1/2 cup water
1 cup soft breadcrumbs (I use Italian seasoned crumbs)
2 tablespoons instant minced onion
1/2 cup parmesan cheese
2 lbs 90% lean ground beef

Steps:

Preheat oven to 350.
Mix all ingredients together using hands or potato masher.
If you prefer more seasoning you can add whatever you prefer.
Pat into a greased loaf pan.
Bake one hour at 350.

More about "home style meatloaf recipes"

HOME-STYLE MEATLOAF RECIPES - TASTESSENCE

Web Bacon Mushroom Swiss Meatloaf. Ingredients. 1.5 pound, lean ground beef; 12 ounces, bacon (diced) 1 egg; 4 white mushrooms (chopped) 1 onion (chopped) 6 ounces, Swiss cheese (shredded)
From tastessence.com

See details

MEATLOAF RECIPES | TASTE OF HOME

Web Find meatloaf recipes including turkey meatloaf recipes, Italian lasagna recipes, and more recipes for meatloaf. Add Filter.
From tasteofhome.com

See details

HOMESTYLE MEATLOAF | PAULA DEEN

Web Shape the mixture into a 12-inch loaf. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with …
From pauladeen.com

See details

HOME STYLE MEATLOAF RECIPE - RECIPES.NET

Web 2022-08-05 Pour and spread the glaze over top and around the meatloaf. Return to the oven for an additional 20 to 25 minutes, or until golden brown. Transfer to a cooling rack and allow to cool down briefly before slicing.
From recipes.net

See details

HOME-STYLE MEATLOAF RECIPE | THEHUB FROM WALMART …

Web 2020-03-11 1. Position rack in centre of oven, then preheat to 350˚F. 2. Combine all ingredients in large bowl, mixing well. 3. Place mixture in a 9x13-in baking pan, then …
From ideas.walmart.ca
Servings 6
Total Time 1 hr 5 mins
Category All Recipes

See details

MOMMA'S MEATLOAF - THE STAY AT HOME CHEF

Web Instructions. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire …
From thestayathomechef.com

See details

HOME STYLE MEATLOAF FOOD

Web Steps: In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. …
From homeandrecipe.com

See details

BEEF MEATLOAF RECIPES

Web Best Ever Meat Loaf. 1,148 Ratings Save. Best Ever Meatloaf with Brown Gravy. 198 Ratings Save. Instant Pot Meatloaf. 64 Ratings Save. The Best Meatloaf. 1,360 Ratings …
From allrecipes.com

See details

40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE

From tasteofhome.com

See details

OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS

Web 2022-07-19 Gather the ingredients. Pre-heat the oven to 350 F. Grease an 8 1/2 x 4 1/2-inch loaf pan or line it with foil and then lightly grease it. Alternatively, for a free-form …
From thespruceeats.com

See details

HOME STYLE MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD

Web Steps: Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well.
From stevehacks.com

See details

MEATLOAF RECIPES

Web Creamy Mushroom Meatloaf. 226 Ratings. Italian Style Meatloaf I. 710 Ratings. Wonderful Meatloaf. 214 Ratings. Chef John's Zombie Meatloaf. 29 Ratings. BBQ Bacon-Wrapped …
From allrecipes.com

See details

HOW LONG TO BAKE MEATLOAF? THE PERFECT RECIPE EVERY TIME!

Web 2022-12-08 Generally speaking, meatloaf cooking time ranges from 30 minutes to 1 hour. Don’t overlook the inclusion of eggs, ketchup, tomato paste, mustard, Worcestershire …
From milkwoodrestaurant.com

See details

TOP 47 BETTY CROCKER HOME STYLE MEATLOAF RECIPE RECIPES

Web Betty Crocker Meatloaf Recipe, but better - Frugal Cooking . 2 weeks ago frugalcooking.com Show details . Recipe Instructions Mix everything except ketchup, …
From istimewa.dixiesewing.com

See details

HOME-STYLE MEATLOAF RECIPE - LIFEMADEDELICIOUS.CA

Web 2017-12-15 Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup …
From lifemadedelicious.ca

See details

PERFECT KETO MEATLOAF | DIETHOOD

Web 2 days ago First, you’ll want to prepare for making the meatloaf. Preheat your oven to 400˚F, and lightly grease your baking dish. Next, heat the oil in a skillet, and saute the …
From diethood.com

See details

CLASSIC MEATLOAF RECIPE: HOW TO MAKE HOMEMADE MEATLOAF

Web 2022-11-27 Written by MasterClass. Last updated: Nov 27, 2022 • 2 min read. Meatloaf is a baked mixture of ground beef and eggs along with vegetables and other savory …
From masterclass.com

See details