Chocolate Cookies On A Stick Recipes

CHOCOLATE COOKIES ON A STICK

Steps:

• 1. Mix the first 3 ingredients in a bowl with a spoon just to combine,and make balls the size of a nut. 24 to 26 pcs
• 2. Cover a cookie sheet with parchment paper and put on the balls 2" apart in a row
• 3. Insert a stick into each ball and press a little the top
• 4. Add a second row of cookie mix balls and repeat step 3
• 5. Put on top of each cookie the mm's,one in the center and 5 more in a circle pressing them a little
• 6. Bake them 10-12 mins at 400F. Let the cookies cool on the baking sheet.
• 7. Turn upside down ea. cookie, melt white chocolate in the microwave, put it in a sandwich bag and drizzle on each cookie back.Once the chocolate is dry pack them in plastic or celophan bags with a bow

OREOS ON A STICK

Steps:

• 1. One stick per cookie pushed into the frosting.
• 2. Dip your cookie into the melted chocolate then lay on a sheet of waxed paper and sprinkle.
• 3. Allow to fully cool and set before you remove them from the paper. They freeze great too so you can make up a batch and freeze what you don't need (makes a great "special treat" on a day where you need a little help with the kids!). Enjoy!
• 4. Some tips for working with chocolate: ---Use a double boiler! This means using a bowl set inside your container with the hot water, put on the heating unit. This prevents your chocolate from burning. ---DO NOT allow the water in the boiler to actually BOIL! If your water begins to boil it will burn the chocolate, turn it down immediately, there is a fine line. ---Even the tiniest drop of water in your bowl of chocolate will ruin the whole thing! If you see your chocolate gets a grainy texture, you have gotten water into the bowl and it is now garbage. I know that sounds unbelievable, but it could not be more true. So move slowly and do not splash!

COOKIE STICKS

Steps:

• In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.