ZESTY CHEDDAR BREAD
In just 10 minutes, this zesty cheddar bread (a great side for any meal!) can be prepped and in the oven baking.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir buttermilk, butter, sugar, chiles and eggs until well mixed. Stir in remaining ingredients just until moistened. Spread in pan.
- Bake 8-inch pan 45 to 55 minutes, 9-inch pan 40 to 50 minutes, or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Serve warm, if desired.
Nutrition Facts : Fat 1, ServingSize 1 Slice, TransFat 0 g
SPICY CHEESE QUICK BREAD
This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!
Provided by ecolter
Categories Bread Quick Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
- Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 18.8 g, Cholesterol 27.2 mg, Fat 16 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 6.6 g, Sodium 435.4 mg, Sugar 0.9 g
CRUSTY CHEDDAR BREAD
This is an adopted recipe that I personally have not tried. Please add your review should you get to it before I do!
Provided by spatchcock
Categories Yeast Breads
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the yeast over the warm water and let stand 5 minutes.
- Gently stir to completely dissolve.
- With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.
- Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.
- Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.
- Turn into the buttered dish.
- Let rise 30 to 40 minutes longer or until almost doubled in size.
- Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.
- Brush the top with butter.
Nutrition Facts : Calories 486.5, Fat 16.6, SaturatedFat 9.2, Cholesterol 92.7, Sodium 1139.8, Carbohydrate 60.3, Fiber 2.7, Sugar 4.9, Protein 22.9
ZESTY CHEDDAR BREAD
Wonderful bread to serve with chili or thick hearty stews. This recipe comes from a Betty Crocker cookbooklet.
Provided by Dreamgoddess
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
- Combine the buttermilk, butter, sugar, chilies and eggs in a large bowl.
- Mix well.
- Add in remaining ingredients.
- Stir just until moistened.
- Spread in the loaf pan.
- Bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool 15 minutes on a wire rack before removing from the pan.
Nutrition Facts : Calories 2205.8, Fat 113.3, SaturatedFat 67.5, Cholesterol 714, Sodium 4686.8, Carbohydrate 219.6, Fiber 6.8, Sugar 26.4, Protein 75.3
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