Seminole Gold Barbecue Sauce Recipes

CAROLINA GOLD BBQ SAUCE RECIPE

Carolina Gold BBQ Sauce Recipe image

Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.

Provided by Donya Mullins

Time 10m

Number Of Ingredients 10

Ingredients

1 cup yellow mustard
2 tablespoons honey
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon fresh cracked pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
1/4 teaspoon cayenne pepper (optional)

Steps:

To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

SEMINOLE GOLD BARBECUE SAUCE

Seminole Gold Barbecue Sauce image

I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole Gold"

Provided by johnvac52

Categories Sauces

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups prepared mustard
1/2 cup packed brown sugar
3/4 cup cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 1/2 teaspoons liquid smoke flavoring
1 teaspoon louisiana hot sauce

Steps:

In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
Season with chili powder, black, white and cayenne pepper.
Bring to a simmer over medium high heat.
DO NOT BOIL, or you will scorch the sugar and peppers.
Reduce heat and simmer for about 20 minutes.
Mix in the Worcestershire sauce, butter, and liquid smoke.
Simmer for another 15 to 20 minutes.
Add a few dashes of the hot sauce to taste.
Pour into an airtight jar and refrigerate over night to allow flavors to blend.
This will keep in fridge for a couple of weeks.

Nutrition Facts : Calories 83.3, Fat 3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 392.1, Carbohydrate 12.6, Fiber 1.3, Sugar 9.9, Protein 1.4

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