Seeskos Mouth Burning Chili Recipes

TURKEY AND CHIPOTLE CHILI RECIPE

Turkey and Chipotle Chili Recipe image

Chili lover or not, you are going to go crazy over this recipe. You will not believe how delicious it is.

Provided by Kendra Murdock

Time 4h30m

Number Of Ingredients 16

Ingredients

4 cups ground turkey ((light or dark meat, both work great))
1 red onion (diced)
1 large carrot (diced)
1 green bell pepper (diced)
1 quart chicken stock
1 (1.25 ounce) packet chili seasoning
1 zucchini (diced)
1 yellow squash (diced)
1 (15 ounce) can corn
1 (14.5 ounce) can roasted diced tomatoes
1 (15.5 ounce) can kidney beans ((rinsed and drained))
1 (12 ounce) can chipotle peppers ((depending on how spicy you want it))
salt and pepper (to taste)
1 cup shredded cheddar cheese
½ cup sour cream
2 scallions (diced)

Steps:

Put slow cooker on high and add red onion, carrots and bell pepper.
Then put the turkey on top of the veggies.
Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat.
Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste.
Stir in your slow cooker until combined.
Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low.
Taste throughout cooking and adjust salt and pepper levels to your desire.
Serve with cheddar cheese, sour cream, chopped scallions and enjoy!

Nutrition Facts : Calories 554 kcal, Carbohydrate 67 g, Protein 46 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 88 mg, Sodium 453 mg, Fiber 20 g, Sugar 27 g, ServingSize 1 serving

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