One Pan Potatoes And Pepper Steak Recipes

PEPPER STEAK WITH POTATOES

Steps:

• Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender., Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan., In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through.

ONE-PAN POTATOES AND PEPPER STEAK

Steps:

• Partially cook potatoes in water, or microwave them.
• While potatoes are cooking, mix together the garlic powder and pepper.
• Toss beef with the garlic mixture.
• Heat oil in a large skillet over high heat.
• Add beef and stir fry for 3 minutes.
• Remove beef and add bell pepper to the pan.
• Stir fry for 3 minutes.
• Add partially cooked potatoes and saute 5 minutes.
• Add beef and fry until heated through and meat is at desired doneness.
• Season with salt.

ONE-PAN POTATOES AND PEPPER STEAK

Steps:

• 1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
• 2. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
• 3. Remove beef.
• 4. Add green pepper to skillet; toss 3 minutes.
• 5. Add potatoes; saute 5 minutes.
• 6. Add beef; toss until heated through.
• 7. Season with salt.