Herby Mushroom Sandwich Spread Recipes

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ROASTED HERBY MUSHROOMS



Roasted herby mushrooms image

No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Provided by Good Food team

Categories     Dinner, Side dish

Time 40m

Number Of Ingredients 6

500g mixed mushroom, halved
3 garlic cloves, finely chopped
1 tbsp finely chopped rosemary leaves
2 tbsp olive oil
1 tbsp balsamic vinegar
small handful parsley, chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

Nutrition Facts : Calories 155 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium

SANDWICH SPREAD



Sandwich Spread image

This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)

Provided by Millereg

Categories     Spreads

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 11

12 ounces Spam or 12 ounces turkey spam, cubed
2 hard-boiled eggs, minced
1 dill pickle, minced
1/4 onion, minced
1/4 green pepper, minced
2 stalks celery, minced
1 tablespoon sweet pickle relish
1 tablespoon hot dog relish or 1 tablespoon chili sauce
1 dash garlic powder
1 dash dill weed
mayonnaise, to mix

Steps:

  • Grind the Spam in food processor or meat grinder.
  • Add rest of ingredients except mayonnaise and mix.
  • Stir in enough mayonnaise for spreading consistency.
  • Store covered and refrigerated.

Nutrition Facts : Calories 212.6, Fat 17.1, SaturatedFat 6.1, Cholesterol 101.4, Sodium 933.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 9.8

SAVORY MUSHROOM SPREAD



Savory Mushroom Spread image

Make and share this Savory Mushroom Spread recipe from Food.com.

Provided by kzbhansen

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 tablespoons butter
1/2 lb fresh mushrooms, chopped
1 tablespoon shallot, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or 2 tablespoons almonds, toasted
2 tablespoons sour cream
salt and pepper

Steps:

  • Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
  • Add wine and cook 2 minutes longer.
  • Cool mixture.
  • Remove to serving bowl and stir in sour cream and nuts.
  • Season to taste with salt and pepper.
  • Serve with baguettes or crackers.

SHRIMP SANDWICH SPREAD



Shrimp Sandwich Spread image

Make and share this Shrimp Sandwich Spread recipe from Food.com.

Provided by Margie Brock

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb shrimp, ground up or 2 (6 1/2 ounce) cans shrimp, mashed
2 tablespoons mayonnaise, to soften cheese
3 ounces cream cheese
1 tablespoon grated onion
1 tablespoon grated sweet gherkins or 1 tablespoon sour dill pickle, your choice

Steps:

  • Mix the ingredients in the order given.
  • Spread on bread or toast points open style.
  • Serve.

HOT MUSHROOM SPREAD



Hot Mushroom Spread image

Vintage Southern Living; I would add salt at the end, to taste. May be salty enough without adding any.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 2 1/2 cups

Number Of Ingredients 11

4 slices bacon
1/2 lb fresh mushrooms, chopped
1 medium onion, finely chopped
1 -2 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)
1 (8 ounce) package cream cheese, cubed
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1/2 cup sour cream

Steps:

  • Fry bacon until crisp; drain on paper towels.
  • Crumble bacon and set aside.
  • Drain off bacon drippings, reserving 2 tablespoons in the skillet.
  • To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.
  • Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.
  • Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).
  • Serve warm with assorted crackers or toast points.

Nutrition Facts : Calories 810, Fat 72.5, SaturatedFat 39.3, Cholesterol 180.9, Sodium 1265.4, Carbohydrate 22.6, Fiber 2.2, Sugar 5.2, Protein 20.9

BIG SANDWICH SPREAD



Big Sandwich Spread image

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Provided by Windchime

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread, split lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef (and or or other sandwich meat)
pickle (optional)

Steps:

  • Mix all the spread ingredients together.
  • Slice a loaf of French bread lengthwise.
  • Spread mixture on the inside of both halves.
  • Top bottom half with any combination of sandwich meats that you desire.
  • Can also be topped with pickles if you wish.
  • Place top half of bread on the sandwich and slice into individual servings.

Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17

VEGETARIAN CHICKEN SANDWICH SPREAD



Vegetarian Chicken Sandwich Spread image

Make and share this Vegetarian Chicken Sandwich Spread recipe from Food.com.

Provided by DragonShoes

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup unflavored textured vegetable protein
2 teaspoons instant vegetarian chicken bouillon granules
3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise
2 tablespoons vegan sour cream or 2 tablespoons sour cream
2 tablespoons chopped green onions
2 tablespoons chopped nuts
1/4 teaspoon curry powder

Steps:

  • In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
  • In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.

Nutrition Facts : Calories 51.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.7, Sodium 84.8, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 0.8

HERBY MUSHROOM SANDWICH SPREAD



Herby Mushroom Sandwich Spread image

Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.

Provided by Mandy

Categories     Spreads

Time 2m

Yield 2 cups

Number Of Ingredients 6

150 g mushrooms, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 spring onions, chopped
1 tablespoon parsley, chopped
200 g spreadable Philadelphia Cream Cheese

Steps:

  • Combine all ingredients in a food processor or blend with an electric beater until smooth.
  • Chill for approx 20 mins before serving to allow flavours to combine.
  • Spread on bread for a tasty & healthy snack.

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