THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC CHEESE FRENCH BREAD
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
Nutrition Facts :
GARLIC PARMESAN FRENCH BREAD
An easy recipe for garlic french bread made by slathering a bakery loaf of bread with a homemade garlic butter, and parmesan mixture and then toasting it up into golden deliciousness! This garlic cheese bread is quick and delicious.
Provided by Stef
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Slice loaf of French bread in half lengthwise.
- Stir together softened butter, garlic salt, parsley, and cheese.
- Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
- Bake for 5-10 minutes or until toasty golden brown.
Nutrition Facts : Calories 370 kcal, Carbohydrate 43 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 784 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SECRET GARLIC FRENCH BREAD MY WAY
We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends.
Provided by Marsha D.
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Slice french bread in half or in slices and place on top of foil.
- Melt butter in microwave in a glass dish.
- Add greek seasoning and johnnys seasoning salt to melted butter.
- Add minced garlic and stir well.
- With a basting brush, spread melted butter mixture over bread slices or half loaves.
- Cover with foil and bake 30 minutes.
Nutrition Facts : Calories 701.3, Fat 26.2, SaturatedFat 15.4, Cholesterol 61, Sodium 1078.6, Carbohydrate 97.4, Fiber 4.2, Sugar 4.4, Protein 20.5
EASY GARLIC & CHIVE FRENCH BREAD LOAF
I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too. Crusty on the outside with a soft texture on the inside....
Provided by Rose Mary Mogan
Categories Other Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
- 2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
- 3. Now brush over the top and sides of loaf with an acrylic brush.
- 4. Now spray with the garlic juice if desired for more garlic flavor.
- 5. Sprinkle top with grated parmesan cheese
- 6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
- 7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.
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- Preheat oven to broiling and line a baking sheet with parchment paper. Place the bread, cut sides up, onto the prepared baking sheet.
- Combine the butter and garlic in a small bowl and mix well. Brush over top sides of the French bread. Sprinkle with parsley and broil for 2 minutes, or until golden brown.
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