Seasoned Ground Beef Oamc Recipes

SEASONED ITALIAN GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in Italian seasoning, salt, fennel and pepper. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
• Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

SEASONED MEXICAN GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
• Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

SEASONED GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
• Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

GROUND BEEF CASSEROLE OAMC

Steps:

• Brown meat and onions together.
• Meanwhile, mix together all other ingredients.
• Stir in meat and onions.
• Freeze.
• To prepare: thaw, bake at 350°for 30 minutes.