Seafood Salad With Crab And Lobster Recipes

SEAFOOD SALAD III

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

SEAFOOD SALAD WITH CRAB AND LOBSTER

Steps:

• 1. Chop the fresh herbs very finely.
• 2. Mix the orange juice, olive oil, vinegar, water, herbs and salt and pepper together. Refrigerate until ready to use.
• 3. Remove the lobster, shrimp, and crab from the shell.
• 4. Roughly chop the crab meat and lobster.
• 5. Dice the grapefruit, mango, avocado, pineapples, and tomato.
• 6. Add the dressing and toss until the ingredients are coated.
• 7. Plate and garnish with a few lettuce leaves and lime wedges.

IMITATION CRAB (OR LOBSTER) SALAD

Steps:

• Mix it all up and enjoy.
• Serving ideas:.
• Over a bed of lettuce.
• In an opened tomato.
• With more fruit around the edge.
• On crackers.
• As a sandwich.

SHRIMP AND CRAB SEAFOOD SALAD

Steps:

• Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
• Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
• Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
• Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.