Seafood Layer Dip Recipes

SHRIMP DIP

Shrimp Dip image

Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!

Provided by Karlynn Johnston

Time 10m

Number Of Ingredients 10

Ingredients

1 8 ounce package cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 4 ounce cans small shrimp, drained well
1 250ml jar seafood cocktail sauce
1 green bell pepper (diced)
4 green onions (diced)
1 large tomato (diced)
2 1/2 cups shredded mozzarella or cheddar cheese (mixed)
Two boxes of plain Ritz Crackers

Steps:

Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
Spread the seafood sauce over the cream cheese mixture gently.
Sprinkle the shrimp over top of the sauce in an even layer.
Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
Refrigerate until serving.
Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving

AMAZING LAYERED SEAFOOD DIP RECIPE

Amazing Layered Seafood Dip Recipe image

Provided by HowDoesShe.com

Number Of Ingredients 11

Ingredients

1 8-oz pkg cream cheese, softened
1/3-1/2 cup sour cream (can substitute with greek yogurt - yummo!)
1/4 cup Miracle Whip (or mayo if that's what you have. I like the extra 'zip' in Miracle Whip)
1/2 small jar seafood (cocktail) sauce (around 1/2 cup). If you aren't sure what this is, it's (essentially) a marriage between ketchup and horseradish. But better.
2 cups diced shrimp or crab meat (can omit if you want - it's all love.)
3-4 green onions, thinly sliced
1 bell pepper, finely diced (I like using yellow or orange for the color)
1 small tomato, finely diced
1-2 cups sliced mozzarella cheese (can substitute with marble or even cheddar)
Chips or crackers (or veggies) for dipping
Opt: could add in black olives, mushrooms, or your other favorite veggies

Steps:

Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
Add in the sour cream and Miracle Whip and cream until smooth.
Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
Spread the seafood sauce over the cream cheese layer.
Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
Sprinkle the cheese over the top.
Enjoy!

SEVEN-LAYER DIP

Seven-Layer Dip image

For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.

Provided by Ali Slagle

Categories easy, dips and spreads, appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3/4 cup sour cream
1 jalapeño, finely chopped (about 2 tablespoons)
Kosher salt and black pepper
2 medium ripe avocados
2 tablespoons freshly squeezed lime juice (from 1 lime)
1 (16-ounce) can refried beans
1 teaspoon ground cumin
1 cup freshly grated Cheddar (about 4 ounces)
1 cup sliced black olives (about 4 ounces)
3/4 cup good-quality, store-bought red salsa, fresh or jarred and any heat level (drained if watery)
1/2 cup Fritos or corn nuts, crumbled
1/4 cup thinly sliced scallions (about 2 scallions)
1/4 cup tightly packed cilantro leaves
Tortilla chips, for serving

Steps:

In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams

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