Curried Strawberry Chicken Salad Recipes

CURRIED CHICKEN SALAD

Curried Chicken Salad image

Provided by Ina Garten

Time 1h

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

CURRIED CHICKEN & PEACH SALAD

Curried Chicken & Peach Salad image

This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We've served this to friends over the years, and they always ask for the recipe. -Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup fat-free mayonnaise
1 teaspoon curry powder
2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/4 cup raisins
2 medium peaches, sliced
1 package (5 ounces) spring mix salad greens

Steps:

Mix mayonnaise and curry powder; toss gently with chicken, walnuts and raisins. Serve chicken mixture and peaches over greens.

Nutrition Facts : Calories 286 calories, Fat 12g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

CURRIED CRANBERRY CHICKEN SALAD

Curried Cranberry Chicken Salad image

Make and share this Curried Cranberry Chicken Salad recipe from Food.com.

Provided by tgobbi

Categories Chicken

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup low-fat mayonnaise (plain yogurt is another possibility although I haven't tried it) or 1 cup salad dressing (plain yogurt is another possibility although I haven't tried it)
2 tablespoons lime juice
1 1/2 teaspoons curry powder (or more to taste)
4 1/2 cups cooked chicken, chopped
2 chopped apples or 2 granny smith apples
1 cup dried sweetened cranberries (Craisins)
1 cup thinly sliced celery
1/2 cup chopped pecans
1/4 cup chopped scallion

Steps:

Combine mayonnaise, lime juice and curry powder in large mixing bowl.
Stir in remaining ingredients.

STRAWBERRY CHICKEN CURRY SALAD

Strawberry Chicken Curry Salad image

Make and share this Strawberry Chicken Curry Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
3 tablespoons chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder (more if you like a strong curry taste)
3 cups cooked chicken, chopped
1 cup walnuts, coarsely chopped
1 cup chopped celery
1/2 cup red seedless grapes, halved
1 pint strawberry, hulled and sliced
1 head romaine lettuce, torn into bite-size pieces

Steps:

In a large mixing bowl, add the first 5 ingredients; stir to mix well.
Add in the chicken, walnuts, celery, and grapes; stir to mix; season with additional salt/pepper if desired.
Cover and chill for 1 hour.
Right before ready to serve, add the sliced strawberries; toss gently.
Place lettuce leaves on individual plates; top with salad mixture; serve.

Nutrition Facts : Calories 446.7, Fat 31, SaturatedFat 4.5, Cholesterol 62.7, Sodium 547.9, Carbohydrate 23.3, Fiber 5.1, Sugar 9.5, Protein 22.8

CHICKEN CURRY SALAD IN A HURRY

Chicken Curry Salad in a Hurry image

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

Provided by Buddy Greer

Categories Salad Curry Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 rotisserie chicken, meat and skin removed and chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
½ cup chopped apple
½ cup chopped celery
¼ cup chopped onion
1 teaspoon curry powder
½ teaspoon paprika
⅛ teaspoon cayenne pepper
salt to taste

Steps:

Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 3.4 g, Cholesterol 199.2 mg, Fat 37.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 8.7 g, Sodium 276.1 mg, Sugar 1.9 g

CHICKEN CURRY SALAD

Chicken Curry Salad image

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

Provided by GODGIFU

Categories Salad Curry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
¼ teaspoon chili oil
1 (10 ounce) can chunk chicken, drained

Steps:

In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 1.2 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 0.2 g, Protein 15.5 g, SaturatedFat 4.9 g, Sodium 508.6 mg, Sugar 0.3 g

CURRIED CHICKEN AND GRAPE SALAD

Curried Chicken and Grape Salad image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

Steps:

In large bowl, stir dressing ingredients until well mixed.
Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 860 mg, Sugar 8 g, TransFat 0 g

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