Ole Spicy Bean Dip Recipes

OLE BEAN DIP

Ole Bean Dip image

This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine Wilson, Moses Lake, Washington

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 12 cups.

Number Of Ingredients 11

Ingredients

4 cups shredded Monterey Jack cheese
4 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 bottle (16 ounces) taco sauce
2 cups sour cream
2 medium tomatoes, chopped
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives, drained and chopped
1 can (4 ounces) chopped green chiles
1 tablespoon lemon juice
Tortilla chip scoops and thinly sliced green onions

Steps:

Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour. Serve with tortilla chips and green onions.

Nutrition Facts : Calories 114 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SPICY BEAN DIP

Spicy Bean Dip image

Provided by by Mary

Time 5m

Number Of Ingredients 9

Ingredients

3 garlic cloves
2 small shallots (or 1/4 white onion)
2 jalapeños
2 (14 oz) cans of refried beans
juice of 1 lime
1 tsp smoked paprika
1/2 tsp chili powder
2/3 cup fresh cilantro leaves
salt & pepper to taste

Steps:

Combine garlic, shallots, and jalapeños together in a food processor. Pulse until finely chopped.
Add the remaining ingredients and blend until smooth.
Add spices to your desired flavor (sometimes I add garlic powder, or olive oil for a thinner consistency).
Serve with tortilla chips.

SPICY REFRIED BEAN DIP

Spicy Refried Bean Dip image

I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'

Provided by kimberlybuirst

Categories Beans

Time 22m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can refried beans
1 cup picante salsa or 1 cup favorite salsa
1/2 cup shredded Mexican blend cheese
1/2 cup sliced green onion
1 tablespoon chopped fresh cilantro
1/2 tablespoon finely chopped fresh jalapeno (optional)
1/4 teaspoon garlic powder

Steps:

In medium saucepan, combine all ingredients.
Cook until hot and bubbly.
Serve warm or room temperature.
Makes 2 to 3 cups.

Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9

OLE SPICY BEAN DIP

Ole Spicy Bean Dip image

Make and share this Ole Spicy Bean Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Black Beans

Time 20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup Italian dressing
1/4 teaspoon garlic salt

Steps:

In a bowl, combine the first 7 ingredients; stir to mix well.
Stir in the salad dressing and garlic salt.
Cover and refrigerate overnight, allowing flavors to blend.

Nutrition Facts : Calories 1032.9, Fat 38.8, SaturatedFat 6.3, Sodium 3065.9, Carbohydrate 153.2, Fiber 32, Sugar 28.8, Protein 34.3

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