Quick N Easy Sausage On A Bun Recipes

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QUICK 'N EASY SAUSAGE ON A BUN



Quick 'n Easy Sausage on a Bun image

Make and share this Quick 'n Easy Sausage on a Bun recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 Italian sausages
1 1/2 cups red peppers, wedges
1 1/2 cups green peppers, wedges
1 cup sliced onion, separated into rings
2 garlic cloves, crushed
1/4 cup balsamic vinaigrette
1 1/2 cups diced tomatoes, undrained
4 Italian rolls, split lengthwise, toasted
3/4 cup shredded cheese

Steps:

  • Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
  • Remove sausages from skillet; cover to keep warm. Drain skillet.
  • Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
  • Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
  • Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
  • Open sausages; place, cut-sides down, on bottom halves of rolls.
  • Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
  • Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

Nutrition Facts : Calories 531.1, Fat 29.9, SaturatedFat 11.6, Cholesterol 60.9, Sodium 1654.5, Carbohydrate 41.1, Fiber 5.3, Sugar 9.9, Protein 25.6

ITALIAN SAUSAGE ON A BUN



Italian Sausage on a Bun image

I usually fix my Italian Sausage on the grill when my son invites his friends over for a cook out. They tell me it's like eating Pizza on a Bun. Well back in 2003 I sent my recipe Johnsonville for review and ended up with $20.00 worth of coupons for their product and a nice letter thanking me for my recipe. Seems they liked it as...

Provided by Kathy Hale

Categories     Pork

Time 40m

Number Of Ingredients 6

8 johnsonville italian sausage ( i like the sweet or mild )
1 can(s) hunts pasta sauce of your choice (1 lb 10.5 oz can )
1 pkg fresh sliced mushrooms
1 large sweet vidalia onion
4 c mozzarella cheese
2 pkg hot dog buns

Steps:

  • 1. Grill your sausage till it's nice and brown. While your sausage is cooking on the grill you are going to slice your onions thin and place in a saute pan with your sliced mushrooms. In another small pan you should be heating up your favorite sauce. While all this is going on put your hot dog buns on a cookie sheet and open them up.
  • 2. When the sausage comes off the grill, place them on the buns, top with sauce, onions, mushrooms, and then cheese. Place in oven about 3-5 minutes. Just to let the buns warm and the cheese melt. It's like pizza on a bun and the kids will love it. Serve with your favorite salad.

QUICK ITALIAN SAUSAGE SANDWICHES



Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

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