Seafood Imperial Recipes

SEAFOOD IMPERIAL

Steps:

• Saute seasoning mix in a little good olive oil until clear.
• Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
• Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
• Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
• Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
• Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
• Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
• Serve in puff pastry shells baked according to package directions.

BAKED STUFFED SHRIMP IMPERIAL

Steps:

• DIRECTIONS:.
• Preheat oven to 350 degrees.
• Mix first 9 ingredients to make the Imperial Stuffing.
• Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
• Spray a baking dish with a non-stick cooking spray.
• Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
• Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.

SEAFOOD IMPERIAL RECIPE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). 1. Quickly saute shrimp and scallops in 2 T. butter until almost done. 2. In a medium bowl, combine crab meat, shrimp, scallops, mayonnaise, lemon juice, Worcestershire sauce, seafood seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly. 3. In an 8" pie dish (or 8 individual gratin dishes), spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter. 4. Bake in a preheated oven for 20 minutes.