FLAKY CHICKEN POT PIE
Chicken Pot Pie recipes always seemed either too daunting or too ordinary until I played with 3 different recipes to come up with this light and flaky version. It's so easy that it can be changed to accommodate a ground beef or roast beef version as well. Phyllo dough can seem tricky but it is much easier to work with than some...
Provided by Teresa Jacobson
Categories Savory Pies
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 425 degrees. Coat a 13 x9 baking dish with nonstick spray.
- 2. Dissolve bouillon in hot water; stir well.
- 3. In a large bowl, combine chicken, corn, carrots, onion, mushrooms, green beans, celery, pimentos, and ground pepper. Set aside.
- 4. In a large saucepan, melt margarine then blend in flour.
- 5. Slowly add broth to flour mixture, stirring constantly with a wire whisk. Continue to cook over medium heat until mixture thickens to a gravy consistency. Stir constantly to prevent lumps.
- 6. Add chicken mixture to gravy mixture; stir well. Cover and allow to simmer for 5 minutes or until vegetables heated through; stirring occasionally. Remove from heat and pour into prepared dish; set aside.
- 7. Melt butter in microwave for about 30 seconds.
- 8. Unroll 8 sheets of thawed phyllo dough (wrap remaining dough in plastic wrap and refrigerate)onto a large piece of plastic wrap. Remove one sheet, brush one side thoroughly with melted butter; place it butter side up on top of filling. Repeat with all sheets.
- 9. Cut a 1 inch slit or hole in middle of phyllo to allow steam to escape.
- 10. Bake @ 425 degrees for 25-30 minutes or until golden brown and filling is bubbly.
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
CHICKEN POT PIE WITH FLAKY CRUST
Make and share this Chicken Pot Pie With Flaky Crust recipe from Food.com.
Provided by ratherbeswimmin
Categories Pot Pie
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- On lightly floured surface, unroll puff pastry; with rolling pin, roll pastry into 11-inch square.
- Cut off corners to make an 11-inch round; cut slits or small designs in several places in pastry; set aside.
- In a 10-inch skillet, heat oil over med-high heat.
- Cook chicken in oil about 4 minutes, stirring frequently, until no longer pink in center.
- Add onion and carrots; cook 5 minutes, stirring frequently, until crisp-tender.
- Remove from heat; stir in peas.
- In a bowl, beat remaining ingredients except egg with wire whisk until well blended.
- Stir into chicken mixture in skillet.
- Spoon into 9-inch deep-dish glass pie plate.
- Place pastry over filling, allowing pastry to hang over edge.
- Bake 20 minutes; brush crust with beaten egg.
- Cover edge of crust with strips of foil to prevent excess browning.
- Bake 20-25 minutes longer or until crust is golden brown; let stand 10 minutes before serving.
Nutrition Facts : Calories 448.8, Fat 27.4, SaturatedFat 7.9, Cholesterol 78.5, Sodium 466.1, Carbohydrate 31.6, Fiber 2.9, Sugar 4.6, Protein 19
FLAKY CHICKEN POT PIE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; spread into a greased 13"x9" baking pan. Spread Topping evenly over top; bake at 400 degrees for 30 to 35 minutes, until golden. Serves 6. Topping: 1/2 c. butter 1 c. all-purpose flour 1 c. milk 1/2 t. salt 1/4 t. pepper 2 t. baking powder Melt butter in a 2-quart saucepan over low heat; remove from heat. Whisk in flour until smooth; add remaining ingredients, mixing well. Mixture may be lumpy.
More about "flaky chicken pot pie recipes"
CHICKEN POT PIE WITH FLAKY CRUST RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (22)Category EntreeServings 4Total Time 1 hr 35 mins
- Heat oven to 375°F. On lightly floured surface, unroll puff pastry. With rolling pin, roll out into 11-inch square. Cut off corners to make an 11-inch round. Cut slits or small designs in several places in pastry; set aside.
- In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 4 minutes, stirring frequently, until no longer pink in center. Add onion and carrots; cook 5 minutes, stirring frequently, until vegetables are crisp-tender. Remove from heat; stir in peas.
- In medium bowl, beat remaining ingredients except egg with wire whisk until well blended. Stir into chicken mixture in skillet. Spoon into 9-inch deep-dish glass pie plate. Place pastry over filling allowing to hang over edge.
- Bake 20 minutes. Brush crust with beaten egg. Cover edge of crust with strips of foil to prevent excessive browning.
FLAKY ITALIAN CHICKEN POT PIE RECIPE | BERTOLLI
From bertolli.com
Estimated Reading Time 1 min
CHICKEN POT PIE WITH FLAKY PASTRY CRUST | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4Energy 574 CaloriesCarbohydrate 54 gFat 20 g
CHICKEN POT PIE RECIPES
From allrecipes.com
CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC CHICKEN POT PIE {FLAKY CRUST!} - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (15)Total Time 1 hr 15 minsCategory MainCalories 420 per serving
- In a large skillet add the butter, celery and onions and cook on medium heat for 4-5 minutes until the onions are translucent before adding in the flour and whisking well for 1 minute.
- Season with salt, pepper and celery seed before adding in the milk and broth slowly while mixing very well keeping the mixture smooth, simmering until thickened (about 6-8 minutes).
- Add the chicken, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges.
CREAMY CHICKEN POT PIE WITH FLAKY CRUST - ROSALIE SERVING
From rosalieserving.com
EASY CHICKEN POT PIE WITH BUTTERY FLAKY CRUST - PANHANDLE MILLING
From panhandlemilling.com
DUTCH OVEN CHICKEN POT PIE - OUTSIDENOMAD.COM
From outsidenomad.com
FLAKY CHICKEN POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PECAN PIE - GARNISH & GLAZE
From garnishandglaze.com
FLAKY BISCUIT CHICKEN POT PIE - RECIPE - COOKS.COM
From cooks.com
FLAKY HOMEY CHICKEN POT PIE | ALLRECIPES
From allrecipes.com
3 RECIPE FOR EASY CHICKEN POT PIE - ALFREA
From recipes.alfrea.com
FLAKY CREAMY CHICKEN POT PIE RECIPE | MOMS WHO THINK
From momswhothink.com
THIS CHICKEN POT PIE MAKES A HEARTY AND DELICIOUS DINNER
From intheknow.com
CREAMY CHICKEN POT PIE | TASTETORONTO
From tastetoronto.com
THE ULTIMATE CHICKEN POT PIE | CANADIAN LIVING
From canadianliving.com
KETO CHICKEN POT PIE WITH FLAKY CRUST - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
LEFTOVER CHICKEN SOUP POT PIE | RECIPE
From kosher.com
CHICKEN POT PIE WITH FLAKY CRUST RECIPE FROM PILLSBURY COM
From xxphotoz.com
ONE PAN CHICKEN POT PIE WITH FLAKY PHYLLO CRUST
From abrightmoment.com
FLAKY CHICKEN POT PIE — TEXAFLORA
From texaflora.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love