Seafood Essentials Air Fryer Spicy Shrimp On Rice Recipes
SEAFOOD ESSENTIALS: AIR FRYER SPICY SHRIMP ON RICE
Here is a simple dish that you can have on the table in less than thirty minutes. It is a simple shrimp recipe that has excellent flavor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Place the shrimp into a bowl, and then toss with ther olive oil, and white vinegar.
- 4. Add the remaining ingredients, and toss to combine.
- 5. Add to the basket of your air fryer.
- 6. Set the air fryer to 400f (205c), and cook for 5 - 7 minutes.
- 7. PLATE/PRESENT
- 8. Serve over rice and sprinkle with a bit of tamari sauce. Enjoy.
- 9. Keep the faith, and keep cooking.
AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP
Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 17m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
- 3. Gather your ingredients (mise en place).
- 4. Combine the ingredients for the dipping sauce, and reserve.
- 5. Peel the shrimp, remove the veins, but leave the tails on.
- 6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
- 7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
- 8. Add in a single layer to the basket of your air fryer.
- 9. Set the temperature to 400f (205c) and cook for 12 minutes.
- 10. PLATE/PRESENT
- 11. Serve while still hot with the dipping sauce. Enjoy
- 12. Keep the faith, and keep cooking.
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