Marguerite Pudding Recipes

MARGARITA PUDDING

Steps:

• Make a package of vanilla pudding, then stir in some lime zest and juice, a splash of tequila (or more for a stronger treat!) and a little whipped cream. Moisten the rims of margarita glasses with a lime wedge, then dip in coarse sugar. Spoon the pudding into the glasses and top with lime zest and lime slices.

MARGUERITE PUDDING

Steps:

• Cream butter and sugar.
• Add egg, beat well, stir in flour and milk.
• Mix well.
• Grease pudding basin [4 cup capacity].
• Line thickly with jam.
• Pour in batter, cover basin with baking paper and foil.
• Tie with piece of string.
• Steam for 1 1/2 hours.
• Stand for 5 minutes before turning out onto serving plate.

MARLBOROUGH PUDDING

Steps:

• Preheat oven to 400 degrees F. If using fresh apples: squeeze the lemon and grate peel into large bowl. Grate apples into lemon juice and toss to coat apples to prevent darkening. Pour sugar over fruit and mix well. Line deep, 8-inch pie plate with puff pastry. Beat eggs until light. Cream butter until soft and add eggs, blending well. Stir butter and egg mixture into sweetened fruit and spoon into pie plate. Bake 15 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake 45 minutes more or until a knife inserted in the center comes out clean. Cool before serving.

MARLBORO PUDDING (A RECIPE FROM THE 1790'S)

Steps:

• 1. Melt butter and set aside to cool
• 2. Zest lemon, squeeze lemon for juice and remove seeds.
• 3. Add lemon to grated apples, eggs, sherry or marsala, cream, nutmeg, butter and sugar and mix well
• 4. Prepare pastry and line deep, 8-inch pie plate place in 400F pre-heated oven. THEN fill with mixture.
• 5. Bake 15 minutes at 400°F. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Traditionally served warm and with the meal...or you can cool and serve as a desert!

MARGARITA CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.