SEAFOOD BOIL & GRILLED ROSEMARY BREAD WITH OLIVE OILS FROM SPAIN
This summertime seafood boil is a go-to when feeding a hungry crew. For this version, we're taking it to the next level, and cooking it with Extra Virgin Olive Oil from Spain. Fragrant, delicious, and perfect for drizzling, dipping, and just about everything else under the sun.
Provided by Dennis Prescott
Yield 6-8 servings
Number Of Ingredients 32
Steps:
- Instructions
- First, prepare the summer herb vinaigrette. Combine the shallot, garlic, fresh herbs, and red chili flakes in the bowl of a food processor, and pulse until finely chopped. Add the red wine vinegar and season with sea salt and pepper. With the food processor running on low, pour in the Extra Virgin Olive Oil from Spain in a slow and steady stream until the oil is incorporated and the vinaigrette is smooth and beautiful. Chill in the fridge while you crack on with the seafood boil.
- Combine the potatoes, onions, and garlic in a very large stockpot. Pour in the wine and 4 cups of water, then add the Old Bay, sea salt, thyme, bay leaf, and sausage. Bring the mixture to a boil over medium-high heat, cover, and cook for 15 minutes.
- Add a layer of corn, then the lobsters, then the clams and mussels. Cover and cook until the lobsters have turned bright red and the clams have opened, about 15 minutes. When there are 5 minutes of cooking time remaining, add the shrimp to the top of the seafood mixture. Using a large colander, carefully drain the liquid from the pot, reserving the broth.
- While the seafood boil is cooking away, heat a grill (or grill pan) over medium heat. Brush both sides of the bread slices with Extra Virgin Olive Oil from Spain, then sprinkle over the rosemary, sea salt, and pepper. Grill until toasted with beautiful grill marks on each side, about 5 minutes.
- Pour the seafood, potatoes, and corn onto a large picnic table covered with newspaper (or the paper of your choice). Spoon over a few tablespoons of the summer herb vinaigrette, then drizzle over an extra hit of Olive Oil from Spain. Serve with remaining vinaigrette, lemons, the reserved broth, and that incredible grilled bread.
- This recipe created by Dennis Prescott is in partnership with Olive Oils from Spain.
GRILLED CAJUN SEAFOOD BOIL
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a grill to about 375 degrees F.
- Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.
- Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.
- Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.
- Wrap each piece of foil into a tightly sealed pouch. Place on the grill. Cover. Allow to cook and steam for 15 to 18 minutes until the shrimp and potatoes are cooked through.
- Serve by carefully unwrapping the foil and serving with slices of bread and hot sauce.
Nutrition Facts : Calories 1051.8 calories, Carbohydrate 66.8 g, Cholesterol 451.1 mg, Fat 60.9 g, Fiber 7 g, Protein 60.6 g, SaturatedFat 20.8 g, Sodium 2934.8 mg, Sugar 5.7 g
GRILLED BREAD WITH OLIVE OIL
Categories Bread Side Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.
ROSEMARY GRILLED BREAD
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Provided by SarahBeth
Categories Low Cholesterol
Time 15m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bread into about 12 slices, about 3/4 of an inch thick.
- Lightly coat both sides of the bread with olive oil.
- To your liking sprinkle sea salt, pepper and rosemary on one side of the bread slices. Lightly press down on the spices to help them stick, then flip the slices over and sprinkle the spices on the other side.
- Grill over medium high heat about 5 minutes on each side, until the bread is toasty and light grill marks appear.
- This bread is excellent for bruschetta or dips or just to eat plain! So good! :).
More about "seafood boil grilled rosemary bread with olive oils from spain recipes"
16 KINDS OF BREAD THAT GO WELL WITH SEAFOOD BOIL
From happymuncher.com
OLIVE OIL BREAD - OLIVE OILS FROM SPAIN
From oliveoilsfromspain.org
SUMMERTIME SEAFOOD BOIL WITH GRILLED ROSEMARY OLIVE OIL BREAD
From dennistheprescott.com
Estimated Reading Time 3 mins
GRILLED BREAD WITH ROSEMARY DIPPING OIL - TASTES LOVELY
From tasteslovely.com
EASY NO KNEAD OLIVE OIL ROSEMARY BREAD RECIPE | OLIVEOIL.COM
From oliveoil.com
SUMMERTIME SEAFOOD BOIL WITH GRILLED ROSEMARY OLIVE OIL BREAD
From pinterest.co.uk
GRILLED BREADS WITH OLIVE OIL SAUCE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
SUMMERTIME SEAFOOD BOIL WITH GRILLED ROSEMARY OLIVE OIL BREAD
From punchfork.com
SEAFOOD BOIL GRILLED ROSEMARY BREAD WITH OLIVE OILS FROM …
From tfrecipes.com
SUMMERTIME SEAFOOD BOIL WITH GRILLED ROSEMARY OLIVE OIL …
From pinterest.com
SUMMERTIME SEAFOOD BOIL WITH GRILLED ROSEMARY OLIVE OIL …
From pinterest.com
BREAD WITH OLIVE OIL RECIPE - OLIVE OILS FROM SPAIN
From oliveoilsfromspain.org
SEAFOOD BOIL & GRILLED ROSEMARY BREAD WITH OLIVE OILS …
From youtube.com
GRILLED SHRIMP & VEGETABLE KEBABS WITH ROSEMARY & OLIVE OIL …
From sartoricheese.com
KIELBASA AND OLD BAY SEASONING AND SHRIMP RECIPES
From supercook.com
SUMMERTIME SEAFOOD BOIL WITH GRILLED ROSEMARY OLIVE OIL BREAD
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love