Tomato Feta Pasta Salad Recipes

TOMATO FETA PASTA SALAD RECIPE

Steps:

• Fill a large pot halfway with water and heat over high heat until boiling.
• Add pasta and cook for 9 minutes, or until tender.
• While pasta is cooking, cut tomatoes in half, and chop basil.
• Strain pasta and rinse well with cold water. Pour into a large bowl.
• In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
• Add dressing mixture to pasta and stir well.
• Add tomatoes, feta, and basil to pasta, and toss to combine.
• Chill for 1 hour before serving.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

TOMATO, BASIL AND FETA PASTA SALAD

Steps:

• In a large salad bowl, add ingredients as you are preparing them in the above listed order: tomatoes, bell peppers, basil, feta cheese, garlic, olive oil and pepper.
• Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm. Drain.
• Add cooked pasta directly from the pot to salad bowl. This will allow hot pasta to melt feta cheese a bit and help flavours marry each other. A bit of pasta water transferring with pasta is fine.
• Add a pinch of salt and gently stir pasta salad just enough to combine. Serve warm or cold.

TOMATO FETA PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool.
• For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

TOMATO FETA PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
• Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
• For the dressing:.
• Combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt(taste before adding salt) and pepper in a food processor and process until almost smooth.
• Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Enjoy!
• Possible additions to salad:.
• Peas.
• Artichoke hearts.
• A tablespoon of white wine mustard.
• Tuna.
• Fresh spinach(can mix with hot pasta to wilt spinach).

TOMATO, BASIL, AND FETA SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.