Seafood And Artichoke Dip With Pimento Cheese Semi Healthy Recipes
SEAFOOD ARTICHOKE DIP
A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.
Provided by Alley Barbie
Categories < 60 Mins
Time 45m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Melt butter. Stir in onion, garlic and parsley.
- Cook till onion is tender.
- Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
- Add other ingredients, except crab and shrimp, and mix well.
- Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
- Top with colby jack cheese and sprinkle parmesan.
- Bake until bubbly and hot.
- Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 317.6, Fat 24.5, SaturatedFat 12.1, Cholesterol 87.2, Sodium 783.1, Carbohydrate 10.2, Fiber 1.9, Sugar 2.1, Protein 15.6
WARM ARTICHOKE SHRIMP DIP
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
- Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
SHRIMP ARTICHOKE DIP
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Provided by Kat
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g
PIMENTO CHEESE SPREAD WITH SHRIMP
Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks. Wait! I guess that isn't really a problem, but I just couldn't find one that suited our tastes perfectly until I started tweaking one my daughter liked a lot. The addition of shrimp makes it a bit more substantial and attractive to northerners, too! I recommend using Duke's mayo if you are lucky enough to be able get it. Cooking time is chilling time.
Provided by Kats Mom
Categories Spreads
Time 1h10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 6
Steps:
- Beat the cream cheese at medium speed with an electric mixer until creamy; add the cheddar cheese and continue beating until light and fluffy.
- Beat in mayonnaise and garlic powder; stir in pimento and chopped shrimp.
- Cover and chill for at least 1 hour.
Nutrition Facts : Calories 36.1, Fat 3, SaturatedFat 1.6, Cholesterol 10.3, Sodium 53.6, Carbohydrate 0.6, Sugar 0.2, Protein 1.8
SEAFOOD AND ARTICHOKE DIP WITH PIMENTO CHEESE (SEMI HEALTHY)
i came up with this variation after a weekend spent catching fresh scallops and wanting to use as many as possible before vacuum sealing them. If they are not available fresh in your area i would say you could probably sub shrimp and crab meat.
Provided by joe.pfi
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop artichokes or tear into pieces and add all the other ingredients.
- Put in a 1 quart casserole and bake in a 350-375 degree oven for about 20 minutes or until it is bubbly.
- Broil for a minute or so to lightly brown the top of the dish.
- can easily be doubled.
Nutrition Facts : Calories 351.7, Fat 20.7, SaturatedFat 11.9, Cholesterol 90.2, Sodium 1093.3, Carbohydrate 15.2, Fiber 5.5, Sugar 3.1, Protein 28.6
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