No Nightshade Beef Stew With Some Germanic Inspirations Recipes

NO-NIGHTSHADE BEEF STEW WITH SOME GERMANIC INSPIRATIONS

No-Nightshade Beef Stew With Some Germanic Inspirations image

Combined ideas from a bunch of different recipes, including a German hunter stew, tomato replacement ideas from no-nightshade websites, and an apple beef stew. For group camping trip 2010

Provided by Lelandra

Categories Stew

Time 2h

Yield 10 serving(s)

Number Of Ingredients 20

Ingredients

5 lbs beef chuck or 5 lbs stew meat, cut in 1-inch cubes
4 onions, chopped
4 garlic cloves
1/2 cup tapioca or 1/2 cup brown rice flour
1 tablespoon salt
1 teaspoon pepper
3 cups beef broth
1 cup red wine or 1 cup apple juice
1 cup canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce)
6 carrots, sliced
4 turnips, diced
2 sweet potatoes, diced
2 apples, diced
2 stalks celery, sliced
1/2 teaspoon caraway seed
1/2 teaspoon marjoram
2 allspice berries
2 whole cloves
1 dash ginger
1 dash nutmeg

Steps:

Preheat olive oil in stew pot to temperature where fat pops. Brown meat, onions and garlic. Add flour and coat meat and onions thoroughly.
Add vegetables, liquid and spices. Season to taste. Simmer slowly until carrots are past crunchy (at least 1 1/2 hours).

Nutrition Facts : Calories 725.2, Fat 45, SaturatedFat 18.1, Cholesterol 156.7, Sodium 1143.9, Carbohydrate 30.2, Fiber 5, Sugar 10.7, Protein 44.4

GERMAN BEEF STEW

German Beef Stew image

My ex father-in-law was a German and so we would have to fix this for him. Its really good so I hope you enjoy.

Provided by Zelda Hopkins

Categories Beef Soups

Time 2h15m

Number Of Ingredients 15

Ingredients

1 1/2 lb beef stew meat, cut in 1 inch cubes
2 Tbsp oil
1 large apple, pared and shredded [1 cup]
1 medium carrot, shredded [1/2 cup]
1/2 large onion, sliced
1/2 c water
1/2 c dry red wine
1 tsp salt
1 clove garlic,minced
2 small beef bouillon, cubes
1 small bay leaf
1/4 tsp dried thyme
4 tsp cornstarch
1/4 c cold water
4 c noodles, medium sized, cooked and drained

Steps:

1. Brown meat in hot oil. Add apples, carrot,onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.

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