STRAWBERRY AND BANANA MILK
Steps:
- Place the strawberries, banana, ice cream, whole milk and condensed milk in a large blender; blend until smooth. Pour into 4 glasses and garnish with a strawberry on the side of each glass. Top with sprinkles and serve immediately.
STRAWBERRY BANANA SHAKES
This very thick, not-too-sweet shake from 12-year-old Grant Dixon of Roseburg, Oregon packs a big strawberry and banana taste. "It's easy to mix together in the blender. I especially like it topped with whipped cream," he says.
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place milk, ice cream and banana in a blender; cover and process until smooth. Pour into glasses. Garnish with whipped cream and a strawberry if desired.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY BANANA SHAKE
This easy smoothie only has three ingredients. Using frozen bananas instead of ice cubes makes it richer and more fruity.
Provided by SJG3483
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash and trim strawberries.
- Combine strawberries and milk in a blender for 30 seconds.
- Add bananas and blend until smooth.
Nutrition Facts : Calories 153.6, Fat 4.9, SaturatedFat 2.9, Cholesterol 17.1, Sodium 61.1, Carbohydrate 24.7, Fiber 3, Sugar 10.6, Protein 5.1
STRAWBERRY/BANANA SLUSH
Do not remember who first gave me this recipe but I have used it every summer since. Great fruity taste.
Provided by jorgydee
Categories Beverages
Time P2DT15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Puree first four ingredients in blender.
- Combine all the ingredients together into large plastic container.
- Stir.
- Cover with lid.
- Freeze.
- Half way thru freezing, stir.
- Freeze.
- Fill 16 oz glass 2/3 full with slush and add 7-up or gingerale.
Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 43.4, Fiber 1.6, Sugar 35.2, Protein 1.7
STRAWBERRY BANANA SLUSH MILK SHAKE
Make and share this Strawberry Banana Slush Milk Shake recipe from Food.com.
Provided by Kirki
Categories Smoothies
Time 3m
Yield 50 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- put it all in a blender, and blend it. make sure all ice is crushed. should take no more than 2 minutes.
Nutrition Facts : Calories 345.8, Fat 1.9, SaturatedFat 1, Cholesterol 9.8, Sodium 294.9, Carbohydrate 64, Fiber 5, Sugar 20, Protein 21.4
BANANA MILK SHAKE (BATIDO DE BANANA)
Bananas are one of Honduras' main agricultural products. This batido makes an excellent breakfast substitute rich in potassium. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin
Provided by Charlotte J
Categories Shakes
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender.
- Cover and blend on low speed about 1 minutes or until smooth.
- Pour into 4 or 6 glasses and serve immediately.
Nutrition Facts : Calories 257.1, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.3, Carbohydrate 37.4, Fiber 1.6, Sugar 19.7, Protein 8.7
STRAWBERRY MILK SHAKE
Make and share this Strawberry Milk Shake recipe from Food.com.
Provided by keen5
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into blender and blend until smooth.
- Options: try adding a banana or add blueberries in place of the strawberries.
Nutrition Facts : Calories 162.6, Fat 5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.7, Carbohydrate 25.8, Fiber 3.6, Sugar 15.2, Protein 5.2
CHOCOLATE BANANA STRAWBERRY MILK SHAKE
Make and share this Chocolate Banana Strawberry Milk Shake recipe from Food.com.
Provided by anme7039
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything but whipped cream in the blender. Blend until smooth.
- top with whipped cream and serve.
Nutrition Facts : Calories 115.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.7, Sodium 63.3, Carbohydrate 15.3, Fiber 1.9, Sugar 7.6, Protein 3.8
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