Seafoam Frosting For Chocolate Cake Recipes

SEA FOAM FROSTING

Sea Foam Frosting image

Gooey meringue frosting that is great on spice cakes.

Provided by I.A. Purcell

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 4

Ingredients

2 egg whites
1 ½ cups dark brown sugar
⅓ cup water
1 teaspoon vanilla extract

Steps:

Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
Spread between layers of cake and then frost the sides and top.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g

SEAFOAM ICING

Seafoam Icing image

Make and share this Seafoam Icing recipe from Food.com.

Provided by OmaJane

Categories Dessert

Time 7m

Yield 1 icing for 2 layer cake

Number Of Ingredients 7

Ingredients

2 egg whites, unbeaten
1 1/2 cups brown sugar
5 tablespoons ice water
1/8 teaspoon salt
1 1/2 teaspoons dark corn syrup
1/8 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

Put first six ingredients in top of double boiler and place over boiling water.
Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.

Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2

OLD FASHIONED SEAFOAM FROSTING

Old Fashioned Seafoam Frosting image

Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 14m

Yield 3 cups ?

Number Of Ingredients 5

Ingredients

2 large egg whites
1 1/2 cups brown sugar, packed
1 dash salt
1/3 cup water
1 teaspoon vanilla

Steps:

Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
Add vanilla and beat until thick enough to spread.

Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4

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