CHEDDAR BISCUITS WITH PECANS
This savory Southern hors d'oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place cheese, butter, flour, salt, and cayenne pepper in the bowl of a food processor; process until a dough is formed, about 10 seconds. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart; gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
- Bake biscuits until crisp, about 15 minutes. Let cool for 5 minutes on baking sheets before transferring to a wire rack to cool slightly. Serve warm or at room temperature.
PECAN-CHEESE BISCUITS
Make and share this Pecan-Cheese Biscuits recipe from Food.com.
Provided by spatchcock
Categories Breads
Time 1h15m
Yield 48 biscuits
Number Of Ingredients 7
Steps:
- Combine the butter and cheeses in a food processor and process until smooth.
- Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
- Add the pecans and pulse just until the pecans are mixed.
- The mixture will be very soft.
- Divide the dough into three equal parts and place each on a piece of wax paper.
- Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
- Refrigerate until thoroughly chilled, about 1 hour.
- Roll the chilled dough into a more regular round shape if desired.
- Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
- Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
- Cool on a wire rack and store in an airtight container.
Nutrition Facts : Calories 74.2, Fat 6.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 102.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 1.9
BUTTER PECAN CHEESECAKE
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Provided by PGS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 27.1 g, Cholesterol 138.5 mg, Fat 44.8 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 303.5 mg, Sugar 18 g
CHEESE PECAN COOKIES
Cheesy with Sweet and Savory at its best!! This has been my alltime favorite cookie and is always baked every Christmas. I received this recipe years ago from my mother-in-law. It is essential to use all ingredients to get the sweet and savory effect. The combination of the garlic powder, toasted pecan and the powdered sugar is awesome!! A one-half pecan piece on the top makes it pretty, but a one-fourth piece will do as well. It is best not to let these cookies get too brown. These cookies are great with coffee!! Approximate servings is shown. Chill time not included.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter and cheese. Add garlic powder and cayenne pepper.
- Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.
- Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.
- Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.
- Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESE PECAN COCKTAIL BISCUITS
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Provided by JeriBinNC
Categories Fruit
Time 30m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter, cheese, salt, and pepper together.
- Beat in flour until smooth.
- Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.
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5/5 (3)Category BreakfastCuisine American, SouthernTotal Time 37 mins
- Preheat oven to 350. Spray a cast iron skillet with cooking spray. Separate each biscuit to make two biscuits from one. Then pat then down to make them a little more flat. Cut an inch size piece of the cream cheese and put in the biscuit, then sprinkle with cinnamon and sugar and roll into a ball. Repeat this with each biscuit and put them into your cast iron skillet.
- Once all your biscuits are rolled into balls and in the skillet, in a separate bowl combine melted butter, brown sugar and pecans and stir together. Pour over the biscuits in the skillet. If you have any leftover cinnamon and sugar you can also sprinkle that on top too.
- Cook for 28-35 minutes or until biscuits are done. I tested my biscuits with a knife and they were done around 28 minutes.
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