THE EASIEST CREAM CHEESE SWIRL BROWNIES
Boxed brownie mix + a 3 ingredient cream cheese topping. It doesn't get any easier than this!
Provided by Jessica
Time 15m
Yield 9 brownies
Number Of Ingredients 5
Steps:
- Prepare the brownies as directed by the box.
- Reserve about a cup of the brownie mix before pouring the rest into a greased 9×9 dish.
- In a separate bowl, blend together the cream cheese, vanilla, egg and sugar mixture.
- Pour the cream cheese mixture across the surface of the brownie mix.
- Pour the reserved brownie mix over the cream cheese. It doesn't have to be neat- you're going to do the swirls after this.
- Using a toothpick or knife, gently swirl the cream cheese mix around into the mix.
- Bake for the amount of time directed on the box + 25 minutes*
CREAM CHEESE SWIRL BROWNIES
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CREAM CHEESE SWIRL BROWNIES
The most perfect brownie recipe I have ever made. They're soft, yet sturdy and the perfect amount of chocolate- not to sweet or rich... just right. And, wonderful presentation, too! I would be proud to serve these to company any day!! One warning, the pan size specified is uncommon and not one that I own. I use a 15 1/2 x 10 1/2 pan and bake them for 35-40 minutes. They are done when set in the middle- do not let get brown on top.
Provided by Munchkin Mama
Categories Bar Cookie
Time 55m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
- Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
- In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
- Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
- Sprinkle chocolate chips evenly over the top.
- Bake at 375 for 20-25 minutes or until the center is set.
CREAM CHEESE SWIRL BROWNIES
This is a terrific way to dress up a brownie mix. I must confess, instead of topping it with chocolate chips I topped it with peanut butter cups. MMM! Recipe courtesy of www.bettycrocker.com. Tip: To soften cream cheese, microwave for 10 to 15 seconds in a microwavable bowl on high.
Provided by AmyZoe
Categories Dessert
Time 59m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease bottom only of 9 inch square pan with shortening or cooking spray.
- In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
- Make brownie batter as directed on box.
- Spread 3/4 of brownie batter in pan.
- Spoon filling by tablespoonfuls evenly onto brownie batter.
- Spoon remaining brownie batter over filling.
- Cut through mixture with knife several times for marbled design.
- Sprinkle with chocolate chips.
- Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out clean.
- Cool completely, about 1 1/2 hours.
- For 16 brownies, cut into 4 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 293.2, Fat 18.6, SaturatedFat 4.3, Cholesterol 42.7, Sodium 140.7, Carbohydrate 31.3, Fiber 0.2, Sugar 4.5, Protein 3.1
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