Half And Half Replacement Recipes

HALF AND HALF SUBSTITUTE

Half and Half Substitute image

I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!

Provided by Dine Dish

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

7/8 cup milk
7/8 tablespoon melted butter, cooled

Steps:

Mix well and use in place of Half and Half.

Nutrition Facts : Calories 225.7, Fat 17.9, SaturatedFat 11.2, Cholesterol 56.6, Sodium 176.2, Carbohydrate 9.9, Protein 7.1

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Milk and heavy cream. If you revisit the aforementioned definition of half-and-half, you’ll see that this swap is kind of the no-brainer of the bunch: Half-and-half is a combination of milk and cream, so if you have both ingredients handy, you’re all set.
Heavy cream and water. You can also achieve a half-and-half substitute in the absence of milk as long as you have some heavy cream. According to The New York Times Cooking’s food substitution guide, you can thin heavy cream with a splash of water for yet another equal measure stand-in.
Butter and milk. But what if you’re all out of heavy cream? Simply turn to the ingredient that makes everything better: butter. This half-and-half stand-in requires a combination of 1 tablespoon, melted (unsalted) butter, plus enough milk to get up to one cup total liquid.
Milk and cornstarch. For another easy swap, The New York Times says that plain old milk combined with a touch of cornstarch will do in a pinch. All you have to do is thicken your milk by making a slurry with 1 tablespoon of cornstarch per cup of liquid and you’ve got yourself a half-and-half substitute that can be used in equal measure.
Evaporated milk. Evaporated milk is just milk that’s been reduced. This process causes about 60 percent of its water content to evaporate, resulting in a creamy, heavier, concentrated milk with a mildly sweet, toasty flavor.

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