Scottish Shortbread With Brown Sugar Recipes
SCOTTISH BROWN SUGAR SHORTBREAD
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon at a fair. Easy to make with only three ingredients; butter, brown sugar and flour. I use a plastic quilt ruler, that I keep just for baking, to measure out the dough strips. Instead of the ruler, you could make a pattern from wax paper or a plastic lid to get all your cookies a nice even size. Makes a wonderful gift for any occasion.
Provided by foodtvfan
Categories Dessert
Time 45m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Add 3-3/4 cups flour; mix well.
- Sprinkle a board with some of the remaining flour.
- Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough.
- Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips.
- Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times.
- Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 1476.1, Fat 93.3, SaturatedFat 58.5, Cholesterol 244, Sodium 677.7, Carbohydrate 149, Fiber 3.4, Sugar 53.3, Protein 13.9
SCOTTISH BROWN SUGAR SHORTBREAD
Very light and flavourful shortbread. This is such a simple recipe you will be surprised that it tastes so yummy. The real trick is using brown sugar and real butter. I have made this with and without the vanilla and I enjoy it either way. This recipe is a staple in my recipe library.
Provided by Fitness Guru
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 246.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.1, Carbohydrate 24.9, Fiber 0.6, Sugar 9, Protein 2.3
SCOTTISH SHORTBREAD WITH BROWN SUGAR
A slight variation on the traditional recipe. If you like brown sugar, you will love these cookies. Use this recipe or your own favorite but use brown sugar instead of white.
Provided by Andtototoo
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cream together the butter and sugar.
- Gradually add the white flour and stir until well blended.
- Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.
- Bake in a 400 degree oven for 15-20 minutes.
- While still hot, cut into wedges, then let cool.
Nutrition Facts : Calories 319.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 93.1, Carbohydrate 50.6, Fiber 0.8, Sugar 26.6, Protein 3.4
SCOTTISH SHORTBREAD IV
This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.
Provided by Linda
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 26.9 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 112 mg, Sugar 9 g
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
BROWN SUGAR SHORTBREAD
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "scottish shortbread with brown sugar recipes"
SCOTTISH SHORTBREAD • AUTHENTIC RECIPE! - THE VIEW FROM GREAT ISLAND
Web Nov 2, 2022 39 reviews Beautiful Scottish shortbread 'petticoat tails' baked in a mold and sprinkled with sugar for a classic holiday cookie. Published: 11/02/2022 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
TRADITIONAL ALL-BUTTER SCOTTISH SHORTBREAD RECIPE - THE SPRUCE EATS
Web Jul 26, 2021 The Spruce Ingredients 8 ounces unsalted butter, room temperature 1/2 cup caster sugar, or superfine sugar, more as needed 1 pinch kosher salt 2 cups all-purpose flour, more as needed 3 1/2 ounces cornstarch Steps to Make It
From thespruceeats.com
From thespruceeats.com
See details
THIS SCOTTISH SHORTBREAD RECIPE IS COMPLETELY VEGAN
Web Nov 27, 2023 Add the cornstarch and beat until combined, 1 minute. In a medium bowl, whisk together the red spring wheat flour, sifted all-purpose flour, and salt. Add half of the dry ingredients to the wet ingredients and stir on low speed for 30 seconds. Add the remaining dry ingredients and stir just until a smooth paste forms.
From plantbasednews.org
From plantbasednews.org
See details
CLASSIC SCOTTISH SHORTBREAD COOKIE RECIPE - THE SPRUCE EATS
Web Apr 4, 2023 Ingredients 1 cup (8 ounces) unsalted butter, room temperature 1 cup sugar 3 cups all-purpose flour Steps to Make It Thoroughly cream sugar and butter. Add 2 1/2 cups of the flour and mix thoroughly. Turn out onto a surface floured with remaining 1/2 cup of flour. Knead dough until it cracks on the surface.
From thespruceeats.com
From thespruceeats.com
See details
SCOTTISH SHORTBREAD - THE ENDLESS MEAL®
Web Dec 9, 2022 2 cups salted butter, ½ cup granulated sugar, ½ cup brown sugar. Add the flour then beat on low speed until it's mostly incorporated then increase the speed to medium and beat until the flour is mixed into the butter. 4 cups all-purpose flour. Lightly flour a piece of parchment paper that is larger than 10"x16".
From theendlessmeal.com
From theendlessmeal.com
See details
BEST AND EASY SHORTBREAD RECIPE FROM SCOTLAND - CHRISTINA'S CUCINA
Web Jan 23, 2014 Place in preheated oven for 25 to 30 minutes or until slightly brown on edges. Sprinkle with sugar immediately upon removing from the oven. Shortbread shouldn’t be darkly colored. Let your shortbread cool on or in the pan or tray before moving to rack to cool completely.
From christinascucina.com
From christinascucina.com
See details
3-INGREDIENT SCOTTISH SHORTBREAD COOKIES - THE SEASONED MOM
Web Nov 25, 2021 All-purpose flour: the base of the cookie dough. Butter: I prefer salted butter. Make sure that it’s softened at room temperature so that it blends easily with the other ingredients. Powdered sugar (also called confectioners’ sugar): for …
From theseasonedmom.com
From theseasonedmom.com
See details
CLASSIC SCOTTISH SHORTBREAD - THE KITCHEN MAGPIE
Web Preheat your oven to 350 °F Cream together your butter and brown sugar completely. Add in the icing sugar and combine until smooth. Add in the flour slowly, with the mixer on low – this is not whipped shortbread after all- until the dough is completely mixed together. Roll the dough until it’s a 1/4 inch thick and cut into shapes as desired.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
Web Mar 10, 2019 I’ve read a few claims that “traditional” Scottish shortbread is made with farola: “Scottish Shortbread is traditionally made with farola, a free-flowing cream coloured and fine granular powder or flour milled from durum wheat.” But the oldest recipes I’ve researched do not, so this “tradition” may be a later/more contemporary one.
From daringgourmet.com
From daringgourmet.com
See details
SCOTTISH SHORTBREAD. 4 INGREDIENTS TO BUTTERY PERFECTION. - ROCK RECIPES
Web Nov 18, 2022 Instructions. Cream the butter and sugar very well until light colored and fluffy. Beat in the vanilla extract. Fold in the flour until a soft dough forms.
From rockrecipes.com
From rockrecipes.com
See details
SCOTTISH PAN SHORTBREAD | FOOD NETWORK CANADA
Web Dec 2, 2022 Directions. Preheat the oven to 300°F. Grease a 9-inch removable-bottom fluted tin and place this on a baking tray. Beat the butter and brown sugar vigorously by hand or using beaters or a mixer fitted with the paddle attachment until pale and fluffy, about 3 minutes. It’s an important step to beat the butter and sugar well together when ...
From foodnetwork.ca
From foodnetwork.ca
See details
TRADITIONAL SCOTTISH SHORTBREAD | CHEF DENNIS
Web Aug 7, 2023 Cover the pan with plastic wrap and chill for at least 2 hours. Preheat the oven to 350 degrees F. Place the baking pan on the middle rack of a preheated oven and bake for 30-35 minutes, until set and lightly golden brown. Do not overbake or the cookies will be dry, Place the pan on a wire rack to cool for 5 minutes.
From askchefdennis.com
From askchefdennis.com
See details
BROWN SUGAR SHORTBREAD COOKIES - 3 INGREDIENTS! - CHENéE TODAY
Web February 23, 2021 by Chenée Lewis 860 These 3 ingredient brown sugar shortbread cookies are a dream! Ridiculously easy brown sugar shortbread that are so delicious! You can have a batch of dark brown sugar shortbread in just a few minutes with this 3 ingredient brown sugar cookies recipe!
From cheneetoday.com
From cheneetoday.com
See details
SCOTTISH SHORTBREAD RECIPE | BBC GOOD FOOD
Web Sprinkle over the remaining sugar and bake for 25-30 mins until golden and set. Remove and prick the dough all over. Leave to cool in the tin for 5 mins before transferring to a wire rack to cool completely. Using a sharp knife, cut through your earlier scores to …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SCRUMPTIOUS SCOTTISH SHORTBREAD WITH A TWIST - BRITISH BREW PUB
Web Now let’s begin with the making of our Scottish Shortbread With Brown Sugar Recipe. Here is the step-by-step guide for you to follow: Step 1: Preheat the oven and prepare the baking sheet. Preheat your oven to 325°F (163°C). Grab your baking sheet and line it with parchment paper.
From britishbrewpub.com
From britishbrewpub.com
See details
BROWN BUTTER NUTMEG SHORTBREAD RECIPE BY REBECCA BISHOP
Web Nov 27, 2023 Weigh the sugars and the salt into a bowl, add the cooled butter and gently beat until smooth. Add the flour, semolina and nutmeg and beat briefly only until the mix comes together and clears the ...
From theguardian.com
From theguardian.com
See details
SIMPLY PERFECT SCOTTISH SHORTBREAD - SEASONS AND SUPPERS
Web 12.16.18 Simply Perfect Scottish Shortbread Lovely crisp Scottish shortbread, made with just 4 simple ingredients! Simply mix and press into the pan. The unique twice-baked shortbread ensures perfect texture every time. Jump to Recipe Pin this Recipe 5 stars from 19 ratings Get the latest recipes delivered to your inbox:
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
POPULAR SHORTBREAD RECIPE CAUGHT UP IN META'S BAN ON CANADIAN …
Web Nov 22, 2023 Cut butter into flour, sugar mixture then knead and knead until mixture is soft and buttery (warm, strong hands really help). It should feel like warm, greasy pizza dough. Roll out onto floured ...
From cbc.ca
From cbc.ca
See details
BROWN SUGAR SCOTTISH SHORTBREAD - JO COOKS
Web Dec 17, 2022 Preheat oven to 325 degrees F (165 degrees C). Create the batter: Cream the butter and brown sugar together in a large bowl with a mixer. Add 3 to 3 3/4 cups flour, one cup at a time, mixing well after each cup. Sprinkle …
From jocooks.com
From jocooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love