Honey Bacon French Chicken Sauté Recipes

HONEY BACON FRENCH CHICKEN SAUTé

Steps:

• Cut chicken in thin strips; blot dry.
• Coat chicken with mustard; let stand 10 minutes.
• In a nonstick skillet over medium heat, sauté chicken in 1 tablespoon of the dressing, stirring frequently, about 7 minutes or until no longer pink in center and juices run clear.
• Meanwhile, combine remaining dressing with marmalade.
• Stir dressing mixture into pan and heat gently until marmalade is melted.
• Serve over rice; garnish with green onions.

ZESTY CHICKEN SAUTé

Steps:

• Place the chili powder, garlic powder, onion powder, cumin, salt (if using) and allspice (if using) in a gallon-size zipper-top bag and seal the bag. Shake the bag to combine the spices thoroughly. (NOTE: I usually omit the onion powder and put in about a 1/2 tsp lemon pepper. I like that the best!).
• Place the chicken breast halves, one at a time, between two sheets of waxed paper or plastic wrap and pound them with several whacks of a meat mallet or rolling pin so that they are an even 1/2 inch thick. Peel off the paper. (Each serving should be about 6 ounces, so if the breast halves are large, cut them in half lengthwise.).
• Place the chicken pieces in the bag with the spices, seal it, and shake until the chicken is coated with the spice mixture. Set the bag aside.
• Heat the oil in an extra-deep 12 inch skillet over medium heat. Add the chicken pieces and cook until lightly browned on the first side, 4 to 5 minutes. Turn the chicken and cook until no longer pink in the center, another 4 to 5 minutes.
• Transfer the chicken to a platter and serve.
• A salad would be great alongside. My family's favourite is Deep Browned Potatoes (Recipe #47957) and corn.

BROCCOLI CHEESE BITES

Steps:

• Heat oven to 400°F.
• Cut broccoli into tiny floret buds, 1/4-inch long or smaller, trimming away stems.
• Stir together broccoli, cheese and dressing. Spread about 1/2 cup mixture on each bagel or inside each pita.*
• Place on baking sheet and bake for 5 minutes or until cheese mixture is melted. Remove from oven and cool slightly. Cut pita into wedges, if desired.

CREAM HONEY & BACON

Steps:

• Drizzle honey over the top of the cream cheese block.
• Sprinkle bacon bits over the top.
• Serve with wheat thins.

HONEY BACON

Steps:

• Set Oven to 400 degrees.
• Mix brown sugar and chilli powder together in a bowl.
• Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
• Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.