Pheasant A La CrÈme Recipes
PHEASANT WITH OREGANO CREAM SAUCE
Creamy herbed pheasant - perfect for a flavorful family dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cut each pheasant in half along backbone and breastbone from tail to neck with kitchen scissors. Mix flour, seasoned salt and pepper in shallow bowl. Coat pheasant generously with flour mixture. Reserve remaining flour mixture.
- Heat oil in 12-inch skillet over medium-high heat. Cook pheasants in oil 3 to 4 minutes on each side or until well browned. Place in ungreased rectangular pan, 13x 9 x 2 inches, or in shallow roasting pan. Top and surround pheasants with mushrooms and carrots.
- Melt butter in 2-quart saucepan over medium heat. Add enough additional flour to remaining flour mixture to make 2 tablespoons. Stir flour mixture into butter. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in half-and-half and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry and oregano. Pour evenly over pheasants.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes, spooning sauce in pan over pheasants once, until pheasants are tender and juice is no longer pink when centers of thickest pieces are cut. Remove pheasants from pan with slotted spoon. Stir sauce until smooth. Serve sauce with pheasants.
Nutrition Facts : Calories 740, Carbohydrate 18 g, Cholesterol 230 mg, Fiber 2 g, Protein 76 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 500 mg
PHEASANT (OR CHICKEN) EN CREME
Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.
Provided by papergoddess
Categories Pheasant
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place pheasant in a 9x9x2-inch baking dish.
- Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
- After baking 1 hour, sprinkle with paprika again.
More about "pheasant a la crÈme recipes"
25 OF THE BEST PHEASANT RECIPES YOU SHOULD TRY
Web Mar 7, 2023 1. Pheasant Piccata Looking for a delicious way to elevate your dinner game? How about trying a mouthwatering pheasant piccata recipe? This classic dish combines the succulent pheasant with the buttery and tangy lemon caper sauce for a truly unforgettable dining experience.
From drizzlemeskinny.com
From drizzlemeskinny.com
See details
30 BEST PHEASANT RECIPES TO TRY - GLORIOUS RECIPES
Web Oct 9, 2023 Go to Recipe. 9. Pheasant Recipe Orange Chicken Style. Enjoy a tasty and fantastic meal with this excellent recipe to make pheasant meat with an orange glaze! Dredged in eggwash and a seasoned flour mixture before being fried until really nice and crispy, the meat already has a great texture and flavor on its own.
From gloriousrecipes.com
From gloriousrecipes.com
See details
PHEASANT EN CRèME {CRèME DE LA CRèME MENU} - BLOGGER
Web Oct 24, 2013 By Camilla M. Mann October 24, 2013 When I was trying to come up with a menu for my mom's birthday dinner, I put out the ask for suggestions. One of my foodie pals posted: "My grandma used to make pheasant. I swear I remember marshmallows in the recipe..." Staci ended up asking her dad who said that it wasn't marshmallow, it was …
From culinary-adventures-with-cam.blogspot.com
From culinary-adventures-with-cam.blogspot.com
See details
BETTY'S POTS DE CRèME - COOKIE AND KATE
Web Dec 12, 2023 In a blender, combine the eggs, egg yolks, vanilla and sugar. Pour in the cream. Securely attach the lid and blend for 30 seconds, until the mixture is uniformly pale yellow. Next, melt the chocolate, Kahlua and orange juice in a small, heavy-bottomed saucepan over very low heat, stirring every minute or two.
From cookieandkate.com
From cookieandkate.com
See details
DAD’S PHEASANT A LA CREME | SO HAPPY YOU LIKED IT
Web Oct 31, 2020 Instructions Cut meat in to 1/4 inch pieces. In a large bowl, combine flour, 1/2 teaspoon of salt, and pepper. Stir to combine. Add meat, tossing to coat. In a large cast iron skillet set over medium heat, add floured meat to brown. Transfer meat as it browns to a large Dutch Oven.
From sohappyyoulikedit.com
From sohappyyoulikedit.com
See details
BELGIAN CLASSICS (10): PHEASANT à LA BRABANçONNE
Web Aug 3, 2020 Ingredients 1 pheasant, prepared by the butcher 6 Belgian endive 4 table spoons butter 1 teaspoon sugar 500 ml beef or game stock 1 table spoon cognac Instructions Cut the ends of the chiton and lay in pan with metered butter, season and let brown on all sides. Add a small cup of water, close with lid and let simmer till soft and …
From leeksandhighheels.com
From leeksandhighheels.com
See details
THE BEST BUFFALO PHEASANT DIP RECIPE - WILD GAME & FISH
Web Jul 25, 2023 In a medium mixing bowl, blend the cream cheese, mayonnaise, sour cream, hot sauce, ranch seasoning, cumin, paprika, garlic powder, onion powder, and Blue cheese. Add mozzarella cheese and shredded pheasant and stir until well combined. Transfer to a small casserole dish and bake at 375 degrees F for 20 minutes.
From wildgameandfish.com
From wildgameandfish.com
See details
PHEASANT BREAST WITH WILD MUSHROOM SAUCE - GREAT BRITISH RECIPES
Web Jun 18, 2022 For the sauce. Peel and finely chop the shallots. Roughly chop the mushrooms to around 1 to 2 centimetres. Strip the tarragon leaves from the stems and chop. Put the oil and butter in a pan over a medium heat. Add the shallots and cook for 2 minutes until soft, but not coloured. Stir occasionally with a wooden spoon.
From greatbritishrecipes.com
From greatbritishrecipes.com
See details
PHEASANT à LA CRèME FROM GREAT DISHES OF THE WORLD BY ROBERT …
Web Method Clean and truss pheasant and brown on all sides in butter and olive oil in a flame-proof casserole. Add finely-chopped carrot and onion, thyme and bay leaf. Cover casserole and simmer for 20 minutes. Pour off excess fat and flame with heated cognac.
From app.ckbk.com
From app.ckbk.com
See details
PHEASANT WITH A LEMON SAUCE,RECIPE - A TASTE OF FRANCE.COM
Web Wrap the pheasant in the bacon and truss the bird with string. Melt the butter in a heavy pan. Fry the pheasant until brown on all sides. Season with salt and pepper and the nutmeg. Cover the pan and cook over a medium heat for about 45 mins. Transfer to a serving dish. Remove the string and the bacon. Cut the pheasant in half and keep warm.
From a-taste-of-france.com
From a-taste-of-france.com
See details
10 PHEASANT RECIPES YOU NEED TO TRY
Web Mar 17, 2021 This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice. 05 of 11 Braised Lemon Pheasant View Recipe
From allrecipes.com
From allrecipes.com
See details
PHEASANT A LA CREME RECIPE - WINDY RIDGE PHEASANT FARM
Web Pheasant a la Creme Serves: 4 2 pheasants Salt, pepper and paprika 1/2 cup butter 2 cups sour cream 2 tab. dry sherry 1/2 lb. fresh mushrooms, sliced onion, finely chopped 1/2 cup finely chopped celery 1/2 cup sliced olives tab. chopped pimentos Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter.
From gopheasants.com
From gopheasants.com
See details
25 BEST PHEASANT RECIPES - INSANELY GOOD
Web Aug 3, 2022 1. Pheasant in Mushroom and Wine Sauce The wine sauce in this dish makes the pheasant, which can sometimes come out dry, as juicy and tender as any meat you can cook. Then, you’ll add onions, garlic, a veritable plethora of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PHEASANT A LA CREME RECIPE BRITISH RECIPE SAUCE- LATECHEF.COM
Web Pheasant A La Creme Recipe is a very simple, easy and very popular British Dinner Dinner Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta Spaghetti Lasagne Simple Healthy Steak Rice Vegan Sauce Dessert …
From latechef.com
From latechef.com
See details
ASTRAY RECIPES: PHEASANT A LA CREME
Web Split birds in half. Sprinkle with salt, pepper and paprika. Dredge lightly with flour. Brown in butter until golden. Remove birds and place in a small roasting pan.
From astray.com
From astray.com
See details
PHEASANT A LA CRèME RECIPE - GROUP RECIPES
Web pheasant sour cream butter pimentos calmative olives shallots more... save planner print email groc. list Ingredients 2 ea Pheasants sea salt and fresh ground pepper to taste Smoked Hungarian paprika flour 1/2 c butter 2 c sour cream 2 T lemon juice 1/2 lb button and or portabella mushrooms, sliced 1 medium onion, or 2 large shallots finely chopped
From grouprecipes.com
From grouprecipes.com
See details
PHEASANT A LA CREME | HEALTHY FREE RECIPE, COOKING, FOOD
Web 10 Min Serves: 1 Difficulty: Easy Cost: Main Ingredients: See below ingredients and instructions of the recipe Cooking Preparation of the Recipe: 4 ea Servings 2 T Lemon juice 2 ea Pheasants 1/2 lb Mushrooms, sliced Salt and pepper 1 ea Onion, finely chopped Paprika 1/2 c Finely chopped celery Flour 1/2 c Sliced, pitted ripe olives
From recipe-free.com
From recipe-free.com
See details
EXQUISITE PHEASANT BREAST RECIPE: FESTIVE CHRISTMAS DELICACY
Web Nov 9, 2023 Instructions. Season the pheasant breast filets with salt and black pepper on both sides. Heat the oil and melt the butter in a pan, on medium heat. Transfer the pheasant breast filets to the pan, and cook for 5 minutes per side. Remove from the pan and place on a plate. Drain using paper towels.
From blendofbites.com
From blendofbites.com
See details
PHEASANT à LA CRèME RECIPE | EAT YOUR BOOKS
Web Pheasant à la crème from Great Dishes of the World by Robert Carrier. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; carrots; Cognac; heavy cream; thyme; pheasant; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn ...
From eatyourbooks.com
From eatyourbooks.com
See details
HOW TO COOK PHEASANT - GREAT BRITISH CHEFS
Web Nov 16, 2021 freshly ground red pepper. butcher's string. Preheat an oven to 200°C/gas mark 6. Cover each of the pheasants with 2 slices of the bacon and truss with string. Season the cavity of the birds with a pinch of salt and pepper. Heat the vegetable oil in a large roasting pan and brown the pheasants on all sides.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SUPRêMES OF WILD PHEASANT à LA CRèME RECIPE | EAT YOUR BOOKS
Web Suprêmes of wild pheasant à la crème from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 346) by Jean Anderson and Elaine Hanna. ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support ...
From eatyourbooks.com
From eatyourbooks.com
See details
CREAMED PHEASANT SKILLET - GRANNY'S BEST PHEASANT RECIPE!
Web Sep 9, 2021 The recipe below is for 1 skillet full and will feed approximately 6 – 8 people, depending on how much meat you can pack into each skillet. I prefer a 12″ electric skillet, like the one we use for Granny’s Electric Skillet Roast simply because that’s what Granny used and how she taught me to make Creamed Pheasant.
From raisingarrows.net
From raisingarrows.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
