PANCAKES FOR ONE
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
Provided by Taste of Home
Time 15m
Yield 1 serving (3 pancakes).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
Nutrition Facts : Calories 427 calories, Fat 14g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 1198mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
SCHENK FAMILY PANCAKES
Steps:
- Mix the flour and milk until they are smooth . . . Add in the eggs and sugar and a pinch of salt to taste . . . and mix Heat up a large frying pan on medium/medium high heat. Pour in enough batter to evenly cover the bottom of the pan. Try to make it as thin as possible. Let it cook for a bit and flip to the other side. This is tricky as you must make sure the first side is cooked before attempting "the flip". When done . . . remove from pan and add fresh fruit or jam or bacon or whatever your heart desires. Roll it up and top it with maple syrup. If you really have a sweet tooth . . . top it with icing sugar . . .
PERFECT PANCAKES RECIPE
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Dinner, Lunch, Main course, Supper, Buffet, Snack, Brunch, Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
OLD-FASHIONED PANCAKES
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Provided by Chef John
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, salt, and sugar in a large bowl.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g
More about "schenk family pancakes recipes"
HOW TO MAKE PANCAKES FROM SCRATCH - TASTE …
From tasteofhome.com
Author James SchendEstimated Reading Time 4 mins
MEET THE SCHENK FAMILY EGG FARMERS | GET …
From getcracking.ca
KIDS' PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
22 CREATIVE PANCAKE IDEAS YOUR FAMILY WILL …
From thespruceeats.com
MIXED BERRY PANCAKES FOR BLW (SHEET PAN …
From abbeyskitchen.com
39 BEST PANCAKE RECIPES & IDEAS FOR THE …
From foodnetwork.com
FLUFFY SHEET PAN PANCAKES - THE CHUNKY CHEF
From thechunkychef.com
OUR BEST PANCAKE RECIPES
From allrecipes.com
Estimated Reading Time 7 mins
SCHENK NAME MEANING & SCHENK FAMILY HISTORY AT ANCESTRY.COM®
From ancestry.com
HOW TO MAKE A DUTCH BABY PANCAKE - LOS ANGELES TIMES
From latimes.com
THE ONLY PANCAKE RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
From huffpost.com
SHEET PAN PANCAKES BRING THE ENTIRE FAMILY TO THE TABLE
From washingtonpost.com
PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DUTCH BABY PANCAKE - LEMON BLOSSOMS
From lemonblossoms.com
GRANDMA'S PERFECT FLUFFY PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
10+ HEALTHY PANCAKE RECIPES | EATINGWELL
From eatingwell.com
THICK AND FLUFFY PANCAKES FROM HOMEMADE PANCAKE MIX RECIPE
From seriouseats.com
20 MOST POPULAR PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love