Cold Cajun Crab Dip Recipes

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES

Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Time 5m

Number Of Ingredients 6

Ingredients

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

CAJUN CRAB DIP

Cajun Crab Dip image

Kick your party up a notch with this fun but simple Cajun spread recipe made with crab meat - serve hot or cold!

Provided by Mandy Rivers | South Your Mouth

Categories Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1 pound crab meat (lump or claw)
1 8-oz package cream cheese, at room temperature
1/4 cup mayonnaise
3-5 teaspoons prepared horseradish
3-5 teaspoons Cajun seasoning
2 teaspoons hot sauce
Salt to taste

Steps:

Combine cream cheese, mayo, 3 teaspoons prepared horseradish, 3 teaspoons Cajun seasoning and hot sauce then mix until smooth and creamy. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired.
Gently fold crab meat into cream cheese mixture. Refrigerate until ready to serve. Serve with crackers.

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAJUN CRAB DIP

Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.

RAJUN CAJUN CRAB DIP

Rajun Cajun Crab Dip image

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
3 garlic cloves, minced
1 tablespoon heavy whipping cream
1-1/2 teaspoons seafood seasoning, divided
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped, divided
3/4 cup shredded Monterey Jack cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

LOUISIANA CRAB DIP

Louisiana Crab Dip image

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

Steps:

In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.

Nutrition Facts :

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