Mile High Biscuits Scones Recipes

MILE HIGH BISCUITS

Steps:

• 1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.

MILE "HIGH" BISCUITS

Steps:

• Preheat oven to 450 Degree's.
• Mix dry ingredients.
• Cut in shortening.
• Add egg in the cup of milk and whisk.
• Add to mixture of dry ingredients mixed with shortening.
• Knead into a ball.
• Pull apart and roll pieces the size of a tennis ball in palm of your hand.
• May be rolled out and cut with a circular dough cutter @ desired thickness.
• Melt butter.
• Put either ball or circular cut out dough on cookie sheet.
• Indent top of biscuit and brush melted butter on top.
• Bake for 15 minutes @450.
• Note:.
• Please, watch carefully as every oven is different.

MILE HIGH BISCUITS

Steps:

• Combine dry ingredients in a mixing bowl.
• Cut in shortening until mixture resembles coarse crumbs.
• Add egg and milk;mix until dough forms a ball.
• Turn dough out on a lightly floured surface and knead 10- 12 times, only.
• Roll out to 3/4 inch, cut with floured cutter.
• Place on lightly greased baking sheet.
• Bake at 475 degrees for 12- 15 minutes or until light brown.

MILE-HIGH BISCUITS (SCONES)

Steps:

• Preheat oven to 450°F (230°C).
• Sift together flour, sugar, baking powder, cream of tartar and salt.
• Cut in shortening/butter with pastry blender or two knives until it resembles a coarse meal. (Or you can just rub it in with your fingers).
• Combine egg and milk.
• Add this to the flour mix all at once, stirring with fork just enough to make a soft dough that sticks together.
• Knead lightly on lightly floured surface 15 times.
• Roll out to 1" (2.5cm) thickness.
• Cut with floured 2" (5cm) cutter and place 1" (2.5cm) apart on ungreased baking sheet.
• Bake in oven 12 - 15 minutes or until golden brown.
• Serve immediately.