Greek Seasoning Homemade Blend Recipes

GREEK SEASONING

Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories World Cuisine Recipes European Greek

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

GREEK SEASONING BLEND

Greek Seasoning Blend image

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

GREEK SEASONING BLEND

Greek Seasoning Blend image

Make and share this Greek Seasoning Blend recipe from Food.com.

Provided by Poppy

Categories Greek

Time 10m

Yield 3/4 cup

Number Of Ingredients 14

Ingredients

2 teaspoons salt
1 teaspoon basil
2 teaspoons dried oregano
1/2 teaspoon thyme
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon dill
1 teaspoon marjoram
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 teaspoon rosemary
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Combine all ingredients and store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.
Add to red and white sauces.
Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.
Add to red and white sauces.

GREEK SEASONING • HOMEMADE BLEND

GREEK SEASONING • HOMEMADE BLEND image

This spice recipe is a great one to have on hand plus it's less salty than the commercial ones. VIDEO https://youtu.be/tmGUA0kKPh4

Provided by CLUBFOODY

Categories Greek

Time 5m

Yield 1/2 cup

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons dried oregano leaves
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon onion flakes
1/2 tablespoon dill weed
1 teaspoon dried rosemary, ground
1 teaspoon dried thyme leaves
1 teaspoon dried parsley
1/2 teaspoon fresh ground black pepper
1/2 teaspoon lemon pepper
1/2 teaspoon dried mint
1/4 teaspoon kosher salt

Steps:

In a small bowl, combine all the ingredients. Whisk well and transfer to an airtight container.
Store in a cool, dark place for up to 3 months. Yields 1/3 cup.

Nutrition Facts : Calories 170.9, Fat 1.6, SaturatedFat 0.6, Sodium 1192, Carbohydrate 39.6, Fiber 13.3, Sugar 5, Protein 7.3

GREEK SEASONING

Greek Seasoning image

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

Provided by Taste of Home

Time 5m

Yield 2 tablespoons.

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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