SEA SCALLOPS WITH VERMOUTH
Provided by Rachael Ray : Food Network
Categories appetizer
Time 14m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium high heat. Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan. Cook shallots in oil a minute or so, add artichoke hearts and toss to heat through. Season artichokes with salt and pepper and combine with parsley and capers. Transfer artichokes to a serving dish.
- Wipe out pan and return to the heat, raising heat a bit. Season drained and trimmed scallops with salt and pepper. Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan. Sear the scallops in a single layer, causing them to caramelize, 2 minutes on each side. Add vermouth to the pan and cook out the alcohol, 1 to 2 minutes. Arrange the scallops in vermouth over top of the artichokes and serve.
CREAMY PAN-ROASTED SCALLOPS WITH FRESH TOMATOES
In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that's spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.
Provided by Melissa Clark
Categories seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high and add the butter, letting it melt. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Stir in tomatoes. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes.
- Increase heat to medium-high and stir in vermouth. Cook until about a third of the liquid evaporates, about 5 minutes. Add Worcestershire and cream, and simmer, reducing heat if needed and stirring occasionally, until sauce thickens enough to coat a spoon, 5 to 7 minutes.
- Season scallops with salt and pepper, and add to the pan. Cook, uncovered, until scallops are just cooked through and opaque, 3 to 6 minutes, depending on the size of the scallops. Stir in chives and celery leaves. Serve immediately, garnished with more chives and celery leaves.
SCALLOPS IN VERMOUTH-CREAM SAUCE
This is fast, rich, and delicious. It is from Southern Living where it called for dry vermouth, but I accidently used the sweet variety and still enjoyed the result. The following is what I worked with.
Provided by Jajaja
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat the scallops with flour, dusting off excess.
- Melt the butter in a large skillet over medium heat.
- Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, and then remove from skillet.
- Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.
- Bring to a boil and reduce the volume of liquid by half.
- Stir in cream, salt, and pepper and turn heat down to low.
- Add the scallops back to the pan and cook till heated through.
More about "scallops in vermouth cream sauce recipes"
PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE) - A …
From afamilyfeast.com
THE BEST BAY SCALLOPS RECIPE - PARMESAN BAY SCALLOPS PASTA
From blackberrybabe.com
SEARED SCALLOPS WITH MUSTARD VERMOUTH SAUCE RECIPES
From copymethat.com
CREAMY LEMON GARLIC PAN SEARED SCALLOPS • SALT & LAVENDER
From saltandlavender.com
11 TASTY SCALLOP RECIPES - MASHED
From mashed.com
PAN SEARED SCALLOPS WITH VERMOUTH CREAM SAUCE RECIPE - YUMMLY
From yummly.com
PAN-SEARED SCALLOPS WITH LEMON BUTTER - ONCE UPON A CHEF
From onceuponachef.com
SCALLOPS BAKED IN VERMOUTH — EVERYDAY GOURMET
From everydaygourmet.tv
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SEARED SEA SCALLOPS IN VERMOUTH CREAM SAUCE - NUT FREE MOM …
From nutfreemomblog.com
BAKED SCALLOPS IN A CREAM VERMOUTH - RANTS FROM MY CRAZY …
From rantsfrommycrazykitchen.com
SCALLOPS IN VERMOUTH-CREAM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SCALLOPS IN VERMOUTH CREAM | MRFOOD.COM
From mrfood.com
MICHEL ROUX'S SCALLOPS WITH VERMOUTH RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
SEARED SCALLOPS WITH ORANGE AND VERMOUTH RECIPE
From foodandwine.com
SEA SCALLOPS WITH VERMOUTH – WE ARE NOT FOODIES
From wearenotfoodies.com
SCALLOPS IN CREAM SAUCE — EVERYDAY GOURMET
From everydaygourmet.tv
VERMOUTH CREAM SAUCE - LETS EAT THE WORLD
From letseattheworld.com
SCALLOPS IN THE SHELL | RECIPES | DELIA ONLINE
From deliaonline.com
SCALLOP AND VERMOUTH RECIPES - SUPERCOOK
From supercook.com
BAKED SEA SCALLOPS WITH GARLIC & VERMOUTH - NEW ENGLAND
From newengland.com
CUCINA MORINI RESTAURANT REVIEW: SICILIAN SPICE AND MARTINIS - THE ...
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #holiday-event #stove-top #dietary #scallops #shellfish #equipment #number-of-servings
You'll also love