ORANGE RICE PILAF
This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
Nutrition Facts :
ORANGE PILAF
Make and share this Orange Pilaf recipe from Food.com.
Provided by keen5
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
- Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
- Add orange juice, salt and 1 cup water, heat to boiling.
- Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
- Gently stir in the orange pieces and almonds.
More about "orange pilaf recipes"
CHICKEN & RICE PILAF WITH ORANGE & SPICES - DRIZZLE AND DIP
Web Jul 20, 2020 A one pot chicken and rice pilaf packed with orange and aromatic spices. Author: Sam Linselll Yield: 4 - 6 Ingredients 1 ½ cups …
From drizzleanddip.com
Reviews 5Estimated Reading Time 5 mins
From drizzleanddip.com
Reviews 5Estimated Reading Time 5 mins
- Soak the basmati in a bowl of cold water for 30 minutes, then rinse well under cold water until the water runs clear and all the starch has been washed off.
- Heat 3 tablespoons of olive oil in the Le Creuset 30cm buffet casserole over medium heat. Sauté the chicken pieces until golden brown then set aside.
- Melt the butter to the pan set over low heat and add the onions, carrot, cinnamon, star anise and 3 thyme stalks and cook until the onions are translucent. About 5 minutes. Put the lid on the buffet casserole for most of the cooking time to create moisture.
See details
RICE PILAF WITH CARAMELIZED ONION, ORANGE, CHERRY
Web Feb 7, 2018 Add 2-1/2 cups water, stir once, and bring to a boil. Cover, reduce the heat to low, and cook for 18 minutes. Remove from the heat, …
From onceuponachef.com
Cuisine Middle Eastern, MoroccanTotal Time 1 hr 10 minsCategory Vegetables & SidesCalories 323 per serving
From onceuponachef.com
Cuisine Middle Eastern, MoroccanTotal Time 1 hr 10 minsCategory Vegetables & SidesCalories 323 per serving
- Set a liquid measuring cup with about 1/2 cup of water next to the stove. In a 12-inch skillet (preferably not nonstick), melt 2 tablespoons of the butter over medium heat. Add the sliced onions, and cook, stirring occasionally, until the onions are meltingly tender and a rich, deep caramel color, 20 to 25 minutes. To help the caramelization process along and prevent the onions from burning, deglaze the pan every so often with a few tablespoons of the water—but wait to do this until you see a brown film forming on the bottom of the pan. I usually use about 1/2 cup of water total, but you may need a bit more or less. Add the cumin and cinnamon and stir well. Reduce the heat to low and cook one minute more, stirring occasionally, to allow the onion to absorb the flavors of the spices and caramelize a bit more. Season with 1/4 teaspoon of the salt and a few grinds of black pepper. Set aside.
- Pour the orange juice over the cherries in a small bowl to hydrate them, if necessary adding enough water to cover completely. Set aside.
- In a heavy 3-qt. saucepan with a tight-fitting lid, melt the remaining 2 tablespoons of butter over medium-low heat. Add the diced onion and cook, stirring occasionally, until soft but not browned, about 5 minutes. Add the rice and the remaining 1 teaspoon of salt, reduce the heat to low, and stir well to coat each grain with butter. Toast for a full 5 minutes, stirring regularly to keep the grains separated and to prevent them from sticking to the bottom of the pan.
- Add 2-1/2 cups water, stir once, and bring to a boil. Cover, reduce the heat to low, and cook for 18 minutes. Remove from the heat, and let the pilaf sit, still covered, for 5 minutes.
See details
CHICKEN AND ORANGE RICE PILAF | RICARDO
Web May 11, 2010 Add 500 ml (2 cups) of long grain rice and stir to coat with the butter. Add 750 ml (3 cups) of chicken broth, 500 ml (2 cups) of …
From ricardocuisine.com
5/5 (14)Category Main DishesServings 4
From ricardocuisine.com
5/5 (14)Category Main DishesServings 4
See details
RECIPE: ORANGE-SCENTED RICE PILAF WITH CURRANTS AND …
Web Method. Heat oil in a medium saucepan over medium-high heat. Add yellow onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in rice and cook, stirring often, until toasted, about 2 minutes. Add broth …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CRANBERRY-ORANGE RICE PILAF - ONE SWEET MESS
Web Nov 2, 2015 Add the chicken stock, thyme, orange extract, salt and pepper; stir to combine. Bring the mixture to a boil. Reduce the heat to low and cover the pan. Cook for 30-35 minutes, or until the rice is tender and …
From onesweetmess.com
From onesweetmess.com
See details
ORANGE RICE PILAF RECIPE | WHAT'S COOKING AMERICA
Web Add the Jasmine rice and cook, stirring 2 to 3 times or until all the grains are evenly coated and hot, approximately 10 minutes. Add the chicken/turkey stock, orange juice, salt, thyme, and orange zest; stir just to combine. …
From whatscookingamerica.net
From whatscookingamerica.net
EASY ORANGE RICE RECIPE - THE SPRUCE EATS
Web Sep 14, 2021 2 tablespoons orange zest, finely grated 1 teaspoon salt 1/2 teaspoon fresh thyme leaves, or about 1/8 teaspoon dried thyme 1 cup long-grain rice, uncooked Parsley, or cilantro, chopped, for garnish, optional …
From thespruceeats.com
From thespruceeats.com
See details
EASY INDIAN RICE (INDIAN PILAU RICE) - SPRINKLES AND SPROUTS
Web Jun 1, 2020 Add in the mustard seeds and stir gently. ½ teaspoon mustard seeds. While the onions are cooking, pour the water into a large pan and bring back to the boil. Add …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
INSTANT POT CRANBERRY KASHA PILAF RECIPE - PUREWOW
Web Feb 1, 2023 1. Make the Pilaf: In the Instant Pot, combine the buckwheat, cranberries, water and salt. Secure the lid on the pot. Close the pressure-release valve. Select …
From purewow.com
From purewow.com
See details
ONE-PAN PILAF WITH SQUASH, APRICOTS AND ALMONDS RECIPE
Web Method. Preheat the oven to 230C/210C Fan/Gas 8. Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a …
From bbc.co.uk
From bbc.co.uk
See details
CHICKEN PILAF WITH CARDAMOM, CARROT AND ORANGE RECIPE - THE …
Web Jan 14, 2022 1 orange 1 tbsp olive oil 600g chicken thigh meat, cut into bite-sized pieces 1 tsp coriander seeds 7 cardamom pods 40g butter 1 onion, finely chopped 4 garlic cloves, …
From telegraph.co.uk
From telegraph.co.uk
See details
APRICOT WILD RICE PILAF | CANADIAN LIVING
Web Nov 9, 2015 Method. In saucepan, melt butter over medium heat; cook onion, carrot and celery, stirring occasionally, until softened, about 5 minutes. Add garlic; cook, stirring, …
From canadianliving.com
From canadianliving.com
See details
HOW TO COOK PERFECT PILAF | MIDDLE EASTERN FOOD AND DRINK - THE …
Web Sep 26, 2012 1. Rinse the rice thoroughly and tip into a large saucepan of boiling, salted water. Stir, bring back to the boil, and cook for 7 minutes. 2. Drain well and season to …
From theguardian.com
From theguardian.com
See details
CHICKEN AND ORANGE PILAF | LE CREUSET RECIPES
Web Heat 3 tablespoons of olive oil in the Le Creuset 30cm Signature Buffet Casserole over a medium heat. Sauté the chicken pieces until golden brown then set aside. Melt the butter …
From lecreuset.co.za
From lecreuset.co.za
See details
PILAF RECIPES | BBC GOOD FOOD
Web Pilaf recipes. 30 Recipes. Magazine subscription – your first 5 issues for only £5! Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals. Our recipe ideas include …
From bbcgoodfood.com
From bbcgoodfood.com
See details
CARIBBEAN CURRIED RICE PILAF WITH CITRUS - MISSION FOOD ADVENTURE
Web May 26, 2020 1 cup orange juice 1 cup chicken broth 1 teaspoon kosher salt or more as needed 1 bay leaf Instructions Melt the butter in a heavy saucepan over medium heat, …
From mission-food.com
From mission-food.com
See details
ORANGE RICE PILAF RECIPE - RECIPETIPS.COM
Web 1 orange - peeled and cut into small pieces 1/4 cup almonds - toasted and slivered 1 cup water Container :large saucepan Directions PREP 5 mins COOK 45 mins READY IN 50 …
From recipetips.com
From recipetips.com
See details
FOOD FINDS: ORANGE PILAF - CNN VIDEO
Web Feb 5, 2021 Check out Chadwick Boyd's easy, delicious orange pilaf recipe. Source: CNN. Stories worth watching (15 Videos) Food Finds: Orange Pilaf. See huge former …
From cnn.com
From cnn.com
See details
“CHOOSE YOUR OWN ADVENTURE” ORANGE PILAF — CHADWICK BOYD
Web Feb 5, 2021 To make the orange pilaf. 1½ cups Basmati rice. 3 cups of water. 3 tablespoons olive oil. 1 cup diced yellow onion. 1 teaspoon sweet paprika. 1 teaspoon …
From chadwickboydlifestyle.com
From chadwickboydlifestyle.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #american #easy #dinner-party #holiday-event #easter #stove-top #dietary #christmas #thanksgiving #inexpensive #pasta-rice-and-grains #long-grain-rice #equipment #presentation #served-hot
You'll also love