Scallops And Apple Gastrique Recipes

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SCALLOPS WITH BLOOD ORANGE GASTRIQUE RECIPE | BON APPéTIT

Web Nov 17, 2009 scallops and brussels sprouts. 2. blood oranges, peeled, separated into segments. 1. /4 cup each (lightly packed) fresh parsley leaves, fresh mint leaves, and fresh tarragon leaves. 4....
From bonappetit.com

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RECIPE: SCALLOPS WITH APPLE GASTRIQUE | TENDER SEARED SCALLOPS ...

Web Tender seared scallops + Brussels sprouts come together for this all-in-one, elegant weeknight dish: http://bit.ly/1mZRXD7
From facebook.com

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SCALLOPS WITH APPLE GASTRIQUE RECIPE | JAMES BEARD FOUNDATION

Web Ingredients 2 quarts apple cider 2 medium golden beets, washed, peeled, and cut into 1/2-inch pieces 2 medium red beets, washed, peeled, and cut into 1/2-inch pieces 2 medium Yukon Gold potatoes, washed, peeled, and cut into 1/2-inch pieces 1/4 cup canola oil 1 pint Brussels sprouts, washed and ...
From jamesbeard.org

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LEO BUSHEY'S RECIPE FOR SCALLOPS WITH APPLE GASTRIQUE

Web Dec 9, 2015 Like and subscribe to hear more from chefs, writers, beverage professionals, and more!JBF's assistant to the director of house programming Elizabeth Laseter ...
From youtube.com

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SEARED SCALLOPS WITH ARUGULA AND TANGERINES WITH A TANGERINE GASTRIQUE ...

Web Sear the scallop on one side until golden brown, about 2 to 3 minutes. Turn the scallop over and sear the other side until golden, about 2 to 3 minutes. For the salad: In a mixing bowl, toss the arugula and extra-virgin olive oil together. Season with salt and pepper. To assemble, mound the arugula in the center of the platter.
From emerils.com

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PAN SEARED SCALLOPS WITH BLOOD ORANGE GASTRIQUE AND BASIL RISOTTO

Web Blood Orange Gastrique Directions: Place sugar in a heavy saucepan. Heat over medium heat until the sugar melts. Cook until deep golden, approx. 4 minutes. Add vinegar (mixture will harden). Stir until the caramel melts. Add orange juice and boil until the mixture thickens (about 4 minutes). Add stock and boil until gastrique coats spoon and is ...
From fb101.com

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VIDEO: SCALLOPS WITH APPLE GASTRIQUE | JAMES BEARD FOUNDATION

Web Jan 4, 2016 Don’t be daunted by the term “gastrique” in this recipe—this bright, fruity sauce is simply a matter of letting apple cider reduce to a soft syrup, which you can do while pulling together the rest of this elegant yet simple weeknight meal. Featuring tender seared scallops, root vegetables, and Brussels sprouts, this all-in-one dish ...
From jamesbeard.org

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SCALLOPS WITH A HONEY-PARSLEY GASTRIQUE - DIVERSIVORE

Web Feb 10, 2017 Remove from heat, add 1.5 tbsps of chopped parsley, stir, and set the completed gastrique aside. In a small bowl, combine 1/2 tbsp of chopped parsley and blue cheese. Mix thoroughly and set aside. Rinse the scallops under very cold water and pat dry with a paper towel.
From diversivore.com

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SAUTéED SCALLOPS WITH CIDER GASTRIQUE | HOME & FAMILY - HALLMARK CHANNEL

Web Ingredients to prepare Scallops: 24 each Sea Scallops Salt and white pepper to taste 1 TB vegetable oil 1 TB whole butter Gingered Apple Parsnip purée (recipe below) Cider vinegar gastrique (recipe below) 3 TB pomegranate seeds 12 sage leaves, fried and salted 24 Brussels sprout leaves, fried and ...
From hallmarkchannel.com

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RECIPE: SCALLOPS WITH APPLE GASTRIQUE | JAMES BEARD FOUNDATION

Web Nov 2, 2009 Recipe: Scallops with Apple Gastrique jbfauthor jbfauthor November 02, 2009 scallops This perfectly balanced scallop dish, which also features beets and Brussels sprouts, was served at Leo Bushey's Beard House dinner. You can use just one variety of beet if you wish, but the contrasting colors make for greater visual impact. See more …
From jamesbeard.org

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SCALLOPS WITH APPLE PAN SAUCE RECIPE | BON APPéTIT

Web Apr 4, 2013 Step 1 Core 1 apple; cut into 1-inch cubes. Place in a blender with lemon juice and 1/4 cup water; purée until smooth. Strain juice through a fine-mesh sieve into a small bowl. Peel, core, and...
From bonappetit.com

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BROILED SCALLOPS WITH APPLE GASTRIQUE - ALIVE MAGAZINE

Web Ingredients 1/4 cup (60 mL) loosely packed dried apple slices Zest of 1 lemon 1/4 cup (60 mL) honey 1/2 cup (125 mL) Apple Scrap Vinegar, or store-bought apple cider vinegar Pinch of coarse salt Black pepper, to taste
From alive.com

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SEARED SCALLOPS WITH APPLE GASTRIQUE - THE LOCAL PALATE

Web steps For Burnt Onions Peel onion and thinly slice one half. Place in 350-degree oven until dry and completely burned. Using a spice grinder, grind into a fine powder. Take other half of onion and char in a very hot cast iron pan, then cook through in hot oven. Let cool and slice into small wedges. For Apple Gastrique
From thelocalpalate.com

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SCALLOPS WITH CARA CARA GASTRIQUE - A COMMUNAL TABLE

Web Feb 17, 2012 Let cook for 1 - 2 minutes or until scallops easily release from the pan. Turn scallops over and cook for another 1 - 2 minutes until they are browned and caramelized on the bottom. While scallops are cooking, toss the parsley and mint with the remaining ½ Tbsp. of canola oil and season with salt and pepper. Remove scallops from pan and set …
From acommunaltable.com

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SCALLOPS WITH CELERIAC AND APPLE RECIPE - GREAT BRITISH CHEFS

Web 1 hour 10 minutes This beautifully refined scallop starter recipe plays on the classic flavour combination of scallop, celeriac and apple. It's also surprisingly simple to pull off, requiring less than ten ingredients. Make the purée and sauce in advance to save yourself some time when plating. First published in 2020 discover more:
From greatbritishchefs.com

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PAN-SEARED SCALLOPS WITH A CHERRY GASTRIQUE - PALEO RECIPES

Web Directions. In a medium saucepan over high heat, place cherries, ghee, minced onion, honey, apple cider vinegar, balsamic vinegar, orange zest, and a pinch of salt. Once boiling, reduce heat and simmer uncovered for 30 minutes. Let cool. In a small food processor or blender, pulse saucepan ingredients until smooth.
From cavegirlcuisine.com

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BROILED SCALLOPS WITH APPLE GASTRIQUE RECIPE | EAT YOUR BOOKS

Web Broiled scallops with apple gastrique from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 86) by Joel MacCharles and Dana Harrison
From eatyourbooks.com

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RECIPES | JAMES BEARD FOUNDATION

Web To serve, place the potatoes and Brussels sprouts in the center of the plate, top with 4 scallops, and spoon the cider gastrique around. https://www.jamesbeard.org/recipes/scallops-with-apple-gastrique
From jamesbeard.org

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PAN SEARED SCALLOPS WITH RASPBERRY GASTRIQUE - THE SPECKLED …

Web Feb 14, 2023 We respect your privacy. Unsubscribe at any time. The combination of raspberries in the gastrique leads to a delicious sweet-tart-acidic punch. And when paired with the decadent, buttery pan seared scallops… well… this is date night done right!
From thespeckledpalate.com

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A SIMPLE, VERSATILE SAUCE MAKES THIS DISH: SEARED SCALLOPS WITH ORANGE ...

Web Oct 4, 2017 Seared Scallops with Orange Gastrique Serves 2. For the gastrique: 1/4 cup sugar 1/2 cup sherry vinegar (see Kitchen Notes for other options) 1/2 cup freshly squeezed orange juice, from 1 or 2 oranges. For the scallops: 8 large sea scallops, 3/4-pound or a little less altogether salt and freshly ground black pepper
From blue-kitchen.com

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SCALLOPS WITH APPLE GASTRIQUE RECIPE | EAT YOUR BOOKS

Web Save this Scallops with apple gastrique recipe and more from James Beard Foundation to your own online collection at EatYourBooks.com
From eatyourbooks.com

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SCALLOPS WITH CARROT TOP-PISTACHIO PESTO AND CARROT GASTRIQUE RECIPE ...

Web This elegant dish delivers many layers of carrot—bottoms roasted, juice turned into a delicate gastrique, tops blended into a bright pesto—paired with seared scallops and crunchy pistachios for an exploration of the flavors and textures of the hearty root vegetable.
From jamesbeard.org

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SCALLOPS AND APPLE GASTRIQUE - SIDECHEF

Web Cooking Instructions. Step 1. Preheat oven to 400 degrees F (200 degrees C). Step 2. Bring the Apple Juice (2 cups) to a quick boil in a medium saucepan over medium high heat. Let simmer for 40 minutes or until it is reduced ... Step 3. In a medium bowl, toss Beets (2) , Golden Beets (1) , and Yukon ...
From sidechef.com

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